Saltimbocca w/Fettucine Alfredo & Asparagus
Saltimbocca w/Fettucine Alfredo & Asparagus

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, saltimbocca w/fettucine alfredo & asparagus. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. How to make Fettuccine Alfredo in easy steps. Fettuccine Alfredo Recipe http Fettuccine Alfredo is one of the many variety of alfredos.

Saltimbocca w/Fettucine Alfredo & Asparagus is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Saltimbocca w/Fettucine Alfredo & Asparagus is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook saltimbocca w/fettucine alfredo & asparagus using 32 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Saltimbocca w/Fettucine Alfredo & Asparagus:
  1. Make ready Saltimbocca
  2. Take 6 chicken breast halves, boneless & skinless
  3. Prepare 1/3 tsp salt
  4. Get 1/4 tsp pepper, freshly ground
  5. Take 6 bunch sage, fresh
  6. Make ready 6 slice prosciutto, sliced 1/16" thick
  7. Prepare 1 cup all-purpose flour
  8. Make ready 4 tbsp olive oil, extra virgin
  9. Get Saltimbocca Sauce
  10. Get 1 drippings from chicken
  11. Make ready 2 tbsp olive oil, extra virgin
  12. Get 2 tbsp butter
  13. Make ready 1/2 cup Marsala, dry
  14. Make ready 1/4 cup chicken stock
  15. Get Pasta
  16. Take 1 lb fettuccine noodles
  17. Make ready 4 quart water
  18. Prepare 2 tsp salt
  19. Prepare Pasta Sauce
  20. Prepare 2 tbsp olive oil, extra virgin
  21. Prepare 2 tbsp butter
  22. Make ready 6 shallots, thinly sliced
  23. Make ready 2 packages Oyster mushrooms or 24 button mushrooms
  24. Make ready 1 1/4 cup Marsala
  25. Get 1 cup chicken stock or remainder of 15 Oz can
  26. Get 2 1/2 oz or 65kg spinach, washed & dried
  27. Make ready 1 juice from 1/2 lemon
  28. Get 1/2 cup grated parmesan cheese
  29. Get 2 tbsp all-purpose flour, mixed w/some of the stock
  30. Prepare 1 cup heavy cream
  31. Make ready Vegetables
  32. Make ready 1 1/2 lb asparagus

Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make! Our recipe is a little untraditional (there's heavy cream) but it's just as easy to whip up as the rest. In fact, it's so easy you can memorize it! You do not want to use a grated parmesan that you buy on a shelf.

Steps to make Saltimbocca w/Fettucine Alfredo & Asparagus:
  1. Start a pot of salted water for the pasta.
  2. Assemble all ingredients.
  3. Prep vegetables before beginning to cook the chicken.
  4. Preheat oven to 200°F Fahrenheit. Preheat dinner plates.
  5. Wash & dry the chicken. Place between plastic wrap and pound to 1/4 " thick.
  6. Arrange the prosciutto on top of the chicken pieces. Arrange the sage leaves on the prosciutto. Use toothpicks to hold the sage on.
  7. Dredge the chicken bundles in flour. Shake off any extra flour.
  8. Heat half of the oil in a skillet. When shimmering, add 3 bundles, sage side down. Cook on medium high for about 3 minutes. Turn carefully and cook for 3-5 minutes more. Transfer to the preheated oven. *** Start the pasta now*** Enlist a helper to stir & watch the pasta and to start the steaming water for the asparagus. Also start step 9 now. Cook the next 3 chicken bundles and transfer to the oven. Set drippings aside until step 12.
  9. Start this step at the same time as the pasta. If you have an electric skillet, it would help to relieve the congestion at the stove. Add olive oil & butter to a separate skillet. When shimmering, add the shallots. Cook for 1 minute then add mushrooms & cook till mushrooms sweat or about 6 minutes.
  10. Add the Marsala and stock. Cook uncovered on medium high for about 3 minutes. Near the end add the spinach, parmesan & lemon juice. Add the flour/stock and bring back to a boil. Add the heavy cream. Blend well. Thin or thicken the sauce with stock or cream. Taste for seasoning, i.e. lemon, salt & pepper (can use a lot of pepper). Also, you can use more parmesan if your heart can take it.
  11. While the Alfredo is cooking, steam the asparagus.
  12. Drain the pasta and add to the alfredo sauce. Fold in and heat until the desired temperature.
  13. Divide the pasta & sauce between the 6 plates and serve the chicken & asparagus on the side. Spoon the Saltimbocca sauce over the chicken.
  14. Sorry for the lack of photos after step 7. It's kind of crazy at the end and I completely forgot.

When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard parmesan in triangle form. A classic fettuccine Alfredo recipe is made with cream, butter, Parmesan cheese, and parsley. It's delicious served as is or with meat or vegetables. It's a lovely sauce served just as it is, but to make fettuccine Alfredo even more special you can add a protein or vegetables.

So that is going to wrap it up with this exceptional food saltimbocca w/fettucine alfredo & asparagus recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!