Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli cheddar stuffed chicken breast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Broccoli Cheddar Stuffed Chicken Breast is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Broccoli Cheddar Stuffed Chicken Breast is something which I’ve loved my whole life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. The options are really endless when it comes to stuffed chicken breasts, but this recipe keeps it easy and cheesy. A quick mix of broccoli, cheddar, cream cheese and herbs leads to the most flavorful filling.
To get started with this recipe, we have to first prepare a few components. You can have broccoli cheddar stuffed chicken breast using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broccoli Cheddar Stuffed Chicken Breast:
- Prepare 4 Large Chicken Breasts
- Get Salt & Pepper
- Get 2 tsp Garlic Powder
- Make ready 1 tsp Paprika
- Make ready 1 (12 oz) bag Steamable Broccoli Florets
- Take 1 diced Bell Pepper (any color)
- Make ready 2 cups Shredded Cheddar Cheese
- Take 2 tbsp Mayo
- Make ready 2 tbsp Olive Oil
Broccoli Cheddar Stuffed Chicken will quickly become a regular in your dinner rotation. Boneless, skinless chicken breasts are lightly seasoned and seared on the outside. Add the cheddar cheese, garlic powder, onion powder, and cream cheese. Mix thoroughly, and set aside until ready to use.
Steps to make Broccoli Cheddar Stuffed Chicken Breast:
- Preheat Oven to 425° Fahrenheit
- Cut a Pocket in each chicken breast for filling. Be careful not to cut all the way through.
- For the filling: Follow the instructions on the broccoli for preparation. While that’s cooking dice your bell pepper. After broccoli has cooled some dice it up smaller if you prefer. Combine broccoli, bell pepper, cheese, mayo & 1 tsp of the garlic powder, salt and pepper to taste.
- Mix the filling until combined. Then divide the mixture evenly between the chicken breast. Using toothpicks to secure if necessary.
- Season both sides of the chicken breast with salt, pepper, paprika & 1 tsp of garlic powder.
- Heat a large oven safe skillet (I prefer cast iron) over medium heat & add the Olive Oil. Sear the chicken for 3-4 minutes on each side. Cover skillet in foil and bake in preheated oven for 15-17 minutes or until chicken reaches 165°. Let rest 5 minutes covered before enjoying.
On a cutting board, butterfly the chicken breasts with a knife. Tender Chicken breasts stuffed with broccoli, parmesan, cheddar, and cream cheese. This quick flavor-packed meal is bursting with flavor and texture and makes a delicious low-carb dinner. Make chicken: Open butterflied chicken pieces. Sprinkle with salt, pepper and garlic powder.
So that is going to wrap this up with this special food broccoli cheddar stuffed chicken breast recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
