Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grilled chicken & bacon with garlic white sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Grilled Chicken & Bacon with Garlic White Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Grilled Chicken & Bacon with Garlic White Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook grilled chicken & bacon with garlic white sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Chicken & Bacon with Garlic White Sauce:
- Get 2 lb chicken fajita meat, cooked
- Make ready 8 slice bacon, chopped
- Take 6 clove garlic, chopped
- Get 2 small shallots, chopped
- Take 1/4 cup basil, chopped
- Take 1 cup monterrey jack, shredded
- Make ready 12 slice mozzarella cheese
- Take 2 large pizza crusts
- Make ready Sauce
- Make ready 1/2 cup creme fraiche or sour cream
- Get 2/3 cup frommage blanc or ricotta
- Make ready 1 salt & pepper to taste
- Make ready 1 tbsp italian seasoning blend
- Make ready 1 1/2 tbsp flour
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Instructions to make Grilled Chicken & Bacon with Garlic White Sauce:
- Preheat oven to 450°F.
- In medium skillet cook chopped bacon over medium heat until crispy. With slotted spoon remove bacon and cook onion until caramelized remove with slotted spoon to same bowl with bacon. Then cook chopped chicken until cooked through and remove to same bowl as bacon & onions. Stir in chopped basil and salt & pepper to taste.
- Whisk together (or blend in food processor) frommage blanc & creme fraiche with flour & italian seasoning and salt & pepper to taste.
- Spread sauce mixture evenly over each pizza crust. Sprinkle shredded Monterrey jack over sauce, then sprinkle chicken bacon mixture over cheese. Sprinkle basil evenly over each pizza then top with sliced mozzarella.
- Place crusts (I used prepared ones but you can make your own if you prefer) on a cookie sheet (or you can cook directly on the rack if you prefer more crispy crust). Bake for about 12 minutes, or until cheese melted and crust desired crispiness.
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