Chicken breast on a bed of sauted apples and onions
Chicken breast on a bed of sauted apples and onions

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken breast on a bed of sauted apples and onions. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken breast on a bed of sauted apples and onions is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken breast on a bed of sauted apples and onions is something that I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Chicken breast on a bed of sauted apples and onions. I wanted to be creative and I had chicken breasts I needed to use up. Chicken breast on a bed of sauted apples and onions.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken breast on a bed of sauted apples and onions using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken breast on a bed of sauted apples and onions:
  1. Prepare 5 medium apples
  2. Get 2 medium onions
  3. Take 1/4 cup Italian bread crumbs
  4. Prepare 1/2 cup cheddar cheese (shredded)
  5. Take 8 cups salad mix
  6. Prepare 1/4 tsp salt
  7. Get 1/8 tsp pepper
  8. Get 4 lbs chicken breasts (skinless)
  9. Get 1/2 cup olive oil

Remove from skillet and keep warm. Stir in apples and juice; bring to a boil. Boneless, skinless chicken breasts are browned, then simmered with sliced apple, onion, garlic, and a touch of mustard, for a part-sweet, part-savory entrée that's surprising and satisfying. You'll want a firm, crisp apple, such as Braeburn, Jonagold, or.

Instructions to make Chicken breast on a bed of sauted apples and onions:
  1. Cut onions in half then slice them
  2. Cut apples in half, remove seeds then slice
  3. Brown the chicken breasts in the olive oil until no pink remains
  4. Slice chicken breasts width wise
  5. Mix apples and onions in remaining olive oil and saute at least until the onions appear translucent and the apples are softened
  6. Mix cheddar cheese and breadcrumbs with salt and pepper
  7. Spray a 13 x 9 cake pan with cooking spray then place the sauted apples and onions spread evenly across the bottom
  8. Spread the sliced chicken breasts evenly over the apples and onions
  9. Sprinkle the cheese and breadcrumb mix evenly across the top of the chicken
  10. Cook the uncovered pan at 350 degrees for 25 to 30 minutes
  11. Create a bed of salad mix (1 cup) and then place a scoop from the pan on top and enjoy.

This is my apple-season dinner in a skillet: Saute boneless chicken breasts and nestle them in apple slices and sauteed onions in a simple sauce. Top with chicken; sprinkle with salt and pepper. Combine the cheeses, bread crumbs and thyme; sprinkle over chicken. Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts. Then, I added a few dashes of my personal spice blend (which is seasoned salt, garlic powder, onion powder, pepper, oregano, basil and a dash of thyme), and it STILL needed.

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