Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken, leek and tarragon pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken, Leek and Tarragon Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken, Leek and Tarragon Pie is something that I have loved my entire life.
The key to a great chicken pie is ensuring that it is packs a real punch of flavour; there is nothing worse than a pie with a lacklustre filling. It's got to be creamy, decadent and packed with a good amount of meat and creamy leek sauce. Check out Edd Kimber's chicken, leek, tarragon and bacon pie.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken, leek and tarragon pie using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Leek and Tarragon Pie:
- Take 3 chicken breasts
- Take 3 cloves garlic
- Prepare 1 onion
- Prepare 1 leek
- Get 100 g mushrooms
- Take 4 carrots
- Make ready Pinch Tarragon
- Prepare 750 ml vegetable stock
- Make ready Sheet shortcrust party
I make a batch of filling, keep it in the fridge and have it for more than one meal. This creamy chicken and leek pie, topped with fresh herbs and puff pastry, is a perfect family favourite for those chilly autumn nights. The filling can be made in advance and refrigerated ready for use when needed. Will keep for two days in the fridge.
Steps to make Chicken, Leek and Tarragon Pie:
- Chop the onion, Leek and garlic cloves and cook in a large pot with a little Olive oil
- Add the chicken (cut into chunks first) and stir until there is no pink meat remaining. Then add the mushrooms and carrot, finely chopped.
- Add the stock and Tarragon and leave to simmer for 15 mins. Preheat the oven to 160C fan.
- Lay the pastry over the top of your pie dish. Don't forget to cut two slits in the top to let the steam escape. You can brush with egg or milk for a golden finish.
- Cook for 15 mins at 200C and then turn down to 160 and cook for a further 15 mins. Serve with plenty of mash and fresh veg!
A creamy chicken pie flavoured with tarragon and topped with a puff pastry lid. This recipe has been submitted by the Good Food community. Try our delicious chicken, leek and tarragon pie recipe plus other recipes from Red Online. In a large bowl, mix the chicken, cooled leeks, crème fraîche, mustard and tarragon until well combined. Season the mixture and give everything another stir.
So that is going to wrap this up for this exceptional food chicken, leek and tarragon pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
