Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken 65 recipe. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Marinate chicken with ginger garlic paste, red chili powder, lemon juice or yogurt , pepper powder or garam masala, turmeric and very little salt. Dry version is just the deep fried version of the marinated chicken… This recipe can be used as an iftar snack during the month of ramadan and it. So juicy, rightly spiced and delicious.
Chicken 65 recipe is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken 65 recipe is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken 65 recipe using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken 65 recipe:
- Take 500 gram breast chicken
- Make ready 1 full egg
- Prepare 1-2 tablespoons cornflour
- Take 1/2 teaspoon Red food colour
- Prepare 1 teaspoon Black pepper powder
- Prepare 1/2 teaspoon red chilli powder
- Get 1/2 teaspoon turmeric powder
- Take 1 teaspoon ginger garlic paste
- Take 1 1/2 teaspoon salt
- Prepare 1 tsp lemon juice
- Take as needed Curry leaves and green chillies for tossing
- Get 1 tablespoon curd
- Get as needed Oil for deep frying
- Get 1/2 tsp garam masala powder
- Make ready 1/2 teaspoon tandoori chicken powder
Recipe by Chefsarah _kamal. got this recipe from a hyderabadi neighbor, who would always have this on her party menu, n frankly i dont blame her bcoz i can never have too much of this. Chicken Cutlets-Chicken Starter Recipe -Curries And Stories With Neelam. Though there are different variations of this recipe.
Steps to make Chicken 65 recipe:
- Chop the chicken pieces in almost 2 inch size and then start marinateing it with all the dry spices with one egg, cornflour, ginger garlic paste, chilli, pepper, turmeric, salt, lemon juice, garam masala powder, tandoori powder.
- Now keep it for 30 minutes to one hour for marination
- Now deep fry in hot oil adding one by one in space to fry well and don’t stirr immediately it will stick to spoon let it fry for 3-4 minutes then slowly turn all of them let it cook for 2 minutes then remove all
- Once all of them are fried then take a pan add 1 tablespoon of oil and add handful of curry leaves& green chillies add some curd whisk well so that it won’t curdle then add some salt and pepper to it and mix 1/2 teaspoon of cornflour in water separately then add with curd again add a pinch of red food colour then add the fried chicken peices mix well
- Basically in topping we give a soft coating to chicken 65
- Once done with everything dish out and serve hot with chapati or rice with dal fry it’s a great combination.
So that is going to wrap it up for this special food chicken 65 recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
