Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango habanero chicken with olio spaghetti. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mango Habanero Chicken with Olio Spaghetti is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mango Habanero Chicken with Olio Spaghetti is something which I have loved my entire life. They’re nice and they look fantastic.
See great recipes for Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa too! Spice up any party with mango-habanero chicken wings: crispy, sticky wings slathered in mango nectar, garlic, sriracha, and fresh habanero. Make this basic recipe for paleo-style salsa.
To get started with this recipe, we have to first prepare a few components. You can have mango habanero chicken with olio spaghetti using 31 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango Habanero Chicken with Olio Spaghetti:
- Make ready Marination:
- Prepare 1/2 kg chicken (vut into 1 inch strips)
- Make ready 1/2 tsp salt
- Make ready 1 tsp red crushed pepper
- Take 1/2 tsp black pepper
- Get 1/4 tsp garlic powder
- Make ready 1/4 tsp thyme
- Get 1/4 tsp Italian herb
- Get 1/2 egg
- Prepare 1 tsp corn flour
- Get For noodles boiling:
- Make ready Half packet of spaghetti
- Get 1 Tbsp salt for boiling
- Take 2 Tbsp oil for boiling
- Prepare For frying noodles:
- Get 2 Tbsp olive oil
- Get 2 Tbsp freshly grated garlic
- Prepare 1/4 tsp italian herb
- Prepare Chopped coriander
- Get Pinch salt
- Get Mango Habanero sauce:
- Take 1/2 cup Dip it Mango Habanero
- Prepare 1 tsp ginger freshly grated
- Prepare 2 tsp sugar
- Prepare 1/4 tsp salt
- Take 1 tbsp vinegar
- Take 1 tbsp soya sauce
- Prepare Vegetables:
- Make ready 3/4 cup capsicum (cut into cube)
- Take 1 medium sized Onion (cut into cube)
- Get 1 spring onion stalk (green part cut into 1/2 inch long)
Garnish each with a mango slice and a sprinkle of green onions. Turn heat to low and add Tabasco sauce, corn syrup and habanero sauce. Combine rum, mango, and habanero in the bowl of a food processor; process until smooth. Pour mango mixture into a small saucepan; bring to a boil.
Instructions to make Mango Habanero Chicken with Olio Spaghetti:
- Cut your chicken into 1 inch strip or cubes and marinate it with salt, chilli flakes, thyme, Italian seasoning, black pepper and half egg and corn flour
- On the other side boil spaghetti
- Take a pan and pour oil, add chicken and stir fry till it cooked and keep a side.
- On the other side, take a pan or wok, pour olive oil, add freshly grated garlic on high flame and add noodles with Italian herb and coriander. Mix it well and dish out in a serving plate
- Take a pan, pour Mango habanero sauce and add freshly grated ginger
- Add sugar, salt, vinegar, soya sauce and coriander. Cook till it simmers and give tangy sweet and sour aroma.
- Add fried chicken, capsicum, onion and spring onion and mix it well
- Pour whole mixture on olio noodles and garnish with spring onions and serve with crushed pepper. Enjoy😊
This got rave reviews (one of my daughters asked why I made such a fancy dinner. LOL) and after feeding our family of five, we still had some leftovers for lunch. Very easy, reasonably healthy, and yummy. my kind of dinner! Melt butter with olive oil in a skillet over medium heat. Add shallots, garlic and habanero pepper, and cook until lightly browned.
So that’s going to wrap this up for this exceptional food mango habanero chicken with olio spaghetti recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
