Johnny Marzetti
Johnny Marzetti

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, johnny marzetti. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Johnny Marzetti is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Johnny Marzetti is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook johnny marzetti using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Johnny Marzetti:
  1. Take 1 lb ground beef, Italian sausage or mix
  2. Make ready 1 onion
  3. Make ready 8 oz mushrooms
  4. Take 1 green bell pepper (optional)
  5. Make ready 8 oz macaroni or rotini pasta
  6. Prepare 8 oz shredded cheese (I use cheddar & mozzarella. Use more if you like)
  7. Make ready – Tomato Sauce –
  8. Take 1 can tomatoes (14 oz)
  9. Get 2 tsp Italian herbs (oregano, basil, thyme, etc)
  10. Prepare 2 clove garlic
  11. Prepare 1 Tbsp olive oil
Steps to make Johnny Marzetti:
  1. For a simple, homemade tomato sauce (skip to step 3 if using jarred sauce): Sauté garlic in some olive oil until fragrant. Add a can of tomatoes and sprinkle in a teaspoon or two of Italian herbs.
  2. Simmer for 5-10 minutes. Add salt & pepper to taste. If it seems a little acidic, add a teaspoon or two of sugar.
  3. Prepare the rest of the ingredients: Chop the onion and bell pepper, and slice the mushrooms.
  4. Preheat oven to 180C/350F. Boil pasta and drain.
  5. Sauté onion in oil until softened, about 3 minutes.
  6. Add mushrooms and fry until juices are released, about 5 minutes. If using the green peppers, sauté them along with the mushrooms too.
  7. Add beef and cook, stirring, breaking up clumps, until no longer red.
  8. Remove from heat and mix in tomato sauce and all but about 1/2 cup of cheese (you need some to top the casserole).
  9. Transfer to a large, greased baking dish and add pasta. Toss gently to mix. Scatter remaining cheese on top (probably need more than I have here in the photo!)
  10. Bake, uncovered, until browned and bubbling (30 - 35 minutes).
  11. Done! Dish out and enjoy!!

So that is going to wrap it up for this special food johnny marzetti recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!