Beef Meatloaf wrapped in Turkey bacon
Beef Meatloaf wrapped in Turkey bacon

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef meatloaf wrapped in turkey bacon. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Meatloaf wrapped in Turkey bacon is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef Meatloaf wrapped in Turkey bacon is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have beef meatloaf wrapped in turkey bacon using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Meatloaf wrapped in Turkey bacon:
  1. Get Meatloaf mix
  2. Take 1 lb Ground beef 80/20
  3. Get 7 slice Turkey bacon
  4. Get 1/2 onion, chopped
  5. Prepare 4 Stalks of celery, chopped
  6. Prepare 5 clove Garlic, minced
  7. Get 1 tsp Salt and Pepper
  8. Get 2 stick mozzarella cheese sticks, cut up
  9. Prepare 4 Small breakfast turkey sausage links, cut up
  10. Prepare 1 tbsp worcestershire sauce
  11. Get 1 Egg, beaten
  12. Make ready 1/2 box Stovetop mix, any flavor
  13. Make ready 1 tsp Dried basil leaves
  14. Prepare 3/4 cup grated parmesan cheese
Instructions to make Beef Meatloaf wrapped in Turkey bacon:
  1. Beat egg in bowel and add, salt, pepper, basil leaves,
  2. Add meat into mixture. Add remaining ingredients. Mixture will be wet, but still manageable. Don't mix too much, as meat will toughen up.
  3. Preheat oven to 350
  4. Mold meat mixture into a loaf as thick as you like.
  5. Add 4 strips of raw bacon on top. The next 3 strips will need to go over and under each piece of bacon, lattice style.
  6. Place meatloaf in oven for about an hour and 15 mins, until the center is no longer pink.
  7. Enjoy this delicious meatloaf with a side of Brussel sprouts and mashed potatoes.

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