Oven-baked ham, onion, etc. frittata
Oven-baked ham, onion, etc. frittata

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, oven-baked ham, onion, etc. frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Melt the butter in a medium non-stick skillet over medium heat. Great recipe for Oven-baked ham, onion, etc. frittata. Another "use-up" recipe, in this case ham from the weekend's gammon joint and bits and pieces from the fridge and larder.

Oven-baked ham, onion, etc. frittata is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Oven-baked ham, onion, etc. frittata is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:
  1. Get 1 largish potato, boiled and sliced
  2. Prepare 30 g butter
  3. Prepare 1 onion, chopped
  4. Prepare 1 red chili, with seeds, chopped
  5. Make ready 3 cloves garlic, chopped
  6. Prepare 5 eggs
  7. Get 150 ml milk
  8. Get Salt
  9. Get Ground black pepper
  10. Get 150 g cooked ham, diced
  11. Make ready 50 g cheddar cheese, grated

I like how this recipe easily goes from a few quick stovetop steps, right into the oven to bake the frittata. Using a Dutch oven for this recipe is key, because everything can be done right in the Dutch oven, and it is actually designed to distribute the heat evenly, so your frittata cooks perfectly all over. The edges even get a little caramelized and crispy, and are so yummy! A tasty breakfast or light lunch, perhaps with a small side salad in the latter case.

Steps to make Oven-baked ham, onion, etc. frittata:
  1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
  2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
  3. Use a little of the butter to lightly grease a baking dish.
  4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
  5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
  6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
  7. Serve piping hot onto warmed plates.

The chili can be deseeded but we like it hot. While the oven is pre-heating, cook any chopped vegetables you are using. I used chopped onion and bell pepper, so I cooked them with some olive oil in a non-stick frying pan. Stir in cheese, ham, tomato, pepper and onion until combined. In a bowl whisk together eggs, half and half cream (or milk) melted butter, seasoned salt and black pepper; pour into the prepared baking dish,.

So that is going to wrap it up for this exceptional food oven-baked ham, onion, etc. frittata recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!