Pork Saltimbocca
Pork Saltimbocca

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork saltimbocca. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Strain pork broth into a bowl. Place skillet over high heat; add olive oil. When olive oil is hot and shimmering, place pork pieces in the oil prosciutto side down.

Pork Saltimbocca is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pork Saltimbocca is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork saltimbocca using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork Saltimbocca:
  1. Make ready 200 grams pork cutlets
  2. Prepare 50 grams prosciutto
  3. Take 8 small pieces of cheese (asiago, provolone, romano, …)
  4. Take 1 tbsp olive oil
  5. Make ready 1/4 cup dry white wine
  6. Make ready 1 salt & pepper to taste
  7. Take 2 tsp dried sage or 8 fresh leaves
  8. Make ready 2 tsp small capers (optional)

Repeat with the remaining pork chops. Add wine, garlic, & mushrooms to skillet. Bring to a boil, scraping brown bits up. Add stock and continue to boil until sauce turns syrupy.

Steps to make Pork Saltimbocca:
  1. Preheat oven to 200º C/ 400º F.
  2. Oil a medium oven dish, add salt & pepper to taste and one teaspoon of dried sage.
  3. Place the pork cutlets. They should be thinly cut, either into 8 small pieces or two long ones.
  4. Place the cheese over the pork and cover with the prosciutto.
  5. Sprinkle the remaining sage. If using fresh, place the leaves over the prosciutto. You may use toothpicks to fix them together.
  6. Add the wine and cappers (if using).
  7. Place in the oven for about 20 to 30 minutes.

Taste for Salt and freshly ground pepper. Return saltimbocca to pan and warm through in sauce. Saltimbocca, meaning to jump in the mouth in Italian is traditionally made with thin cutlets of veal, pork chops however work just as well. Rich in flavor this dish can be served as a main course or as lighter fare depending upon the size of pork chop you use. Very quick and simple to make, and near impossible to mess up, this dish will woo guests with its rich flavor and savory aroma.

So that is going to wrap this up with this exceptional food pork saltimbocca recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!