Japanese Garlic Butter Fried Rice
Japanese Garlic Butter Fried Rice

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, japanese garlic butter fried rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Buy Groceries at Amazon & Save. While the rice is still warm, mix through the mayonnaise. When the butter is melted, add the garlic and stir-fry for a minute.

Japanese Garlic Butter Fried Rice is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Japanese Garlic Butter Fried Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese garlic butter fried rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Garlic Butter Fried Rice:
  1. Make ready 2 cups Cooked Rice
  2. Prepare 300 g Chicken Meat (skinless, boneless, cut into pieces)
  3. Make ready 1 cup Frozen Veggies
  4. Get 2 pc Eggs (whisked)
  5. Take 70 g Yellow Onion (chopped finely)
  6. Make ready 30 g Spring Onions (chopped roughly)
  7. Prepare as needed Cooking Oil
  8. Make ready as needed Salt, Pepper and Soy Sauce to season
  9. Make ready Garlic Butter Recipe (mix well)
  10. Make ready 1/3 block Butter
  11. Prepare 20 g Garlic (minced)
  12. Get 2 tsp Kikkoman Soy Sauce

COOK THE RICE; Add the Cooked Rice to the wok. Then add the Veggies, Eggs, Chicken and mix well again. A recent trip to Gyoza Ya made me fell in love with Japanese Garlic Fried Rice again. While they are famed for their specialty gyozas (either boiled or pan-fried), I was absolutely hooked on their humble-looking bowl of garlic fried rice.

Instructions to make Japanese Garlic Butter Fried Rice:
  1. COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until hot. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside.
  2. COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until hot and cook the eggs scrambled. Remove and set aside.
  3. COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until hot coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside.
  4. COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper.

Now it's time to assemble the fried rice. Pour safflower oil into a wok or a large frying pan over high heat. Add the rice and mix it well so it gets coated with oil. Stir so that rice gets thoroughly coated in the garlic butter. Add in the vegetables, chicken, and egg.

So that’s going to wrap this up with this special food japanese garlic butter fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!