Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pennsylvania dutch-style chicken pot pie (quick version). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pennsylvania Dutch-style Chicken Pot Pie (Quick version) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pennsylvania Dutch-style Chicken Pot Pie (Quick version) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pennsylvania dutch-style chicken pot pie (quick version) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pennsylvania Dutch-style Chicken Pot Pie (Quick version):
- Make ready Chicken Broth
- Prepare Chicken Breasts , shredded
- Make ready Carrots , sliced 1
- Prepare Potatoes , peeled 1
- Prepare Celery stalks
- Get Pasta Bowtie
- Get Salt
- Prepare Pepper
Instructions to make Pennsylvania Dutch-style Chicken Pot Pie (Quick version):
- If using fresh vegetables, cook and steam them before proceeding.
- Chop celery, cut potatoes into small-medium sized chunks, and pour all ingredients into a large boiling pot.
- Cook over medium heat until pasta is tender.
- Salt and pepper to taste.
So that is going to wrap it up with this exceptional food pennsylvania dutch-style chicken pot pie (quick version) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
