Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked chicken breast with vinaigrette. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turn the chicken breasts and scatter the mushrooms over them. Continue frying, shaking the skillet and stirring the mushrooms. Combine the vinaigrette and chicken pieces in a large resealable plastic bag; seal the bag and toss to coat.
Baked chicken breast with vinaigrette is only one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Baked chicken breast with vinaigrette is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked chicken breast with vinaigrette using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked chicken breast with vinaigrette:
- Prepare 1 cup Breadcrumbs (Italian)
- Make ready 1.5 tsp dry parsley flakes
- Take 1.5 tsp garlic powder
- Prepare 3/4 tsp garlic salt
- Take 2 Tbsp olive oil vinaigrette "Italian"
- Prepare 4 large eggs
- Prepare 4-5 chicken breasts
- Make ready to taste Salt and pepper
Loaded with simple flavors, this could be served on its own or added to pasta, salads or grain bowls. Place chicken breasts in a zip-top plastic bag. Combine balsamic vinaigrette, garlic and crushed red pepper and pour over chicken. Remove chicken from bag and place in a baking dish.
Steps to make Baked chicken breast with vinaigrette:
- Cut 5 chicken breasts in half
- Mix breadcrumbs, parsley, garlic powder & garlic salt in one bowl
- Mix and whisk vinaigrette and eggs in one bowl
- Cut each chicken breast in half
- Dip each chicken breast in egg mix then into dry mix
- Place on sprayed cookie sheet
- Spray top of chicken breasts with cooking spray (I used butter flavored)
- Sprinkle salt and pepper across the tops
- Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done.
- Serve with sides of your choice
Second, it keeps the chicken juicy. Since all chicken breasts are different thicknesses, each will take a slightly different time to cook. Thin chicken breasts will cook more quickly and thick chicken breasts will take longer. Dip chicken in vinegar mixture then dry mixture. Spray the top of the chicken breasts with cooking spray (I used butter flavored) Sprinkle with a little salt and pepper.
So that is going to wrap this up for this exceptional food baked chicken breast with vinaigrette recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
