Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, malay countryside fried rice (nasi goreng kampung). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
When I was in Johor Bahru doing my teacher's training stint, I had Ainur, a Malay and Ting, a Sarawakian as my housemates. But hahaha, we are happy together and most of all, we clicked!! It'll get finer. - Recipe Main Dish : Nasi goreng kampung Immediately push the rice onto the eggs and toss the rice, making sure the eggs at the bottom are all brought up and broken up.
Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
- Make ready 4 cups Cooked Rice
- Make ready 300 g Chicken Meat (boneless, skinless, cut into pieces)
- Get 50 g Dried Anchovies (ikan bilis)
- Make ready 2 pc Eggs (whisked)
- Make ready 150 g Water Spinach (kangkung)
- Make ready 50 g Red Onion
- Take Sambal Paste (processed in a blender);
- Make ready 6 pc (20 g) Red Bird's Eye Chilli
- Prepare 60 g Shallots
- Take 20 g Garlic
- Prepare 25 g Fermented Shrimp Paste (Belacan)
- Make ready For Stir Frying;
- Make ready 5 Tbsp Cooking Oil
- Get 2 Tbsp Lime Juice
- Get 2 tsp Sugar
- Take as needed Salt
Watch how to make spicy anchovy fried rice in. Flavorful fried chicken is accompanied with a savory sweet chili sauce and served with white rice steamed in chicken stock and aromatics, with a It is time consuming but you will notice more or less the same ingredients used for the marinade, rice, soup and sauce, so if you have it all prepped and. Please specify when ordering gluten free as modifications need to be made. Nasi goreng/fried rice is a popular dish in Southeast Asia.
Instructions to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
- PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
- COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
- COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
- ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.
This recipe is an Indonesian version of fried rice served with fried egg. Making nasi goreng also reminded me of my fond memories while traveling in Indonesia—a country with vibrant and colorful culinary traditions which I intend to explore. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice.
So that is going to wrap it up for this exceptional food malay countryside fried rice (nasi goreng kampung) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
