Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green peas miso hummus. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Miso paste is a wonderful add-in for dips and spreads, soups, dressings, and pretty much any lackluster dish that needs a pick-me-up. It's rich salty flavor, blends perfectly with hummus providing that extra something, which keeps people coming back for more. Plus, making your own hummus recipe means you have full control over quality, texture and health.
Green peas Miso hummus is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Green peas Miso hummus is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have green peas miso hummus using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green peas Miso hummus:
- Make ready 1/8 lemon
- Take 1 cup frozen green peas
- Make ready 1/2 scallion
- Make ready 1 tbs ~ miso
- Make ready 2 tbs~ Tahini /Nerigoma
- Take 4 tbs~ olive oil
- Take additional* ⅛ tsp wasabi
- Make ready garnish : Japanese 7 chili (shichimi)
Nutritious - all the ingredients in this green pea hummus recipe are healthy and protein rich. They are also high in vitamins, minerals and healthy fats. Grate additional cheese and crack additional pepper over bowl before serving. This green pea hummus made my warm weather heart sing.
Instructions to make Green peas Miso hummus:
- Put everything in a blender and turn on! Blend until smooth. I like it little bit of texture.
- Put into a bowl or plate and garnish with some of the ingredients that you used.
- Dip anything you want and enjoy! I did with Rosti fries!
- I had some leftovers so turned it into vichyssoise/ cold soup. (recipe will be coming up soon)
There's nothing I love more than seasonal eating, and when paired with some fresh veggies and a crisp wine, I was in spring heaven. If you've never made your own hummus before then you are missing out. Once you make it once, you'll never go back to store bought again. Get the recipe: Edamame Hummus with Miso and Sesame. This super basic hummus recipe becomes a vibrant green from green peas and parsley.
So that’s going to wrap this up for this exceptional food green peas miso hummus recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
