Baked Coconut Shrimp
Baked Coconut Shrimp

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked coconut shrimp. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mix cornstarch, salt, and cayenne pepper in a shallow bow; pour coconut flakes in a separate shallow bowl. Working with one shrimp at a time, dredge it in the cornstarch mixture, then dip it in the egg white, and roll it in the coconut, making sure to coat the shrimp well. Place on the prepared baking sheet, and repeat with the remaining shrimp.

Baked Coconut Shrimp is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Baked Coconut Shrimp is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked coconut shrimp using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked Coconut Shrimp:
  1. Get 1 LB Large Shrimp
  2. Make ready 1/3 Cup Cornstarch
  3. Get 1 tsp Salt
  4. Prepare 1 tsp Cayenne Pepper
  5. Prepare 2 Cups Unsweetened Shredded Coconut
  6. Make ready 3 Egg Whites
  7. Prepare Baking Sheet with Parchment Paper or Foil
  8. Make ready 2 Small Mix Bowls
  9. Make ready 1 Dipping Sauce Bowl
  10. Take Toothpicks for serving
  11. Make ready 1 (1 Gallon) Ziplock Bag
  12. Make ready Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard

Sprinkle the shrimp with salt and pepper. Large plump shrimp, coconut, panko breadcrumbs, and seasonings go beautifully together to create this simple shrimp recipe! Shrimp is a long-time favorite because it has so much flavor, and it's so fast to make. In one bowl whisk together eggs and water.

Steps to make Baked Coconut Shrimp:
  1. Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry1. Rinse and Pat dry Shrimp
  2. In Ziplock bag mix Cornstarch, Salt, and Cayenne.
  3. Place coconut in one mix bowl and 3 egg whites in the other
  4. Cover Shrimp in cornstarch mixture, knock off excess
  5. Dip in Egg Egg Whites, let excess off.
  6. Roll Shrimp in Coconut, pat well then transfer to baking sheet
  7. Bake shrimp, 10 min, turn over, then bake 5 min more.
  8. Dipping Sauce: Mix Marmalade, horseradish, mustard.

In a second bowl, whisk together flour, salt, chili powder, garlic powder, and black pepper. Place coconut flakes in a third bowl. Whole food dieters will love this shrimp and sweet-and-sour dipping sauce. Place shrimp on racks of prepared pans. Meanwhile, combine sauce ingredients in a small saucepan; cook and stir over medium-low heat until preserves are melted.

So that is going to wrap it up for this exceptional food baked coconut shrimp recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!