Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, hawaiian chicken breasts adobo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hawaiian Chicken Breasts Adobo is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Hawaiian Chicken Breasts Adobo is something that I’ve loved my entire life.
Great recipe for Hawaiian Chicken Breasts Adobo. Hawaiian Chicken Breasts Adobo you can use any part of the chicken but I like using chicken breasts because it's much more leaner and less fat and added some pineapples chunks to give my classic Adobo a little sweetness and a touch of Hawaiian taste. My Filipino family's chicken adobo recipe is very similar.
To get started with this recipe, we must prepare a few components. You can have hawaiian chicken breasts adobo using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian Chicken Breasts Adobo:
- Prepare pieces Chicken breasts cut into bits size
- Get Pineapple chunks fresh or canned
- Make ready Pineapple juice
- Get Soy sauce
- Take Vinegar
- Get 1 chopped onion
- Prepare 3 chopped garlic
- Take Ginger
- Take leaves Bay
- Get Water
- Prepare B.Pepper
Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant. Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant.
Instructions to make Hawaiian Chicken Breasts Adobo:
- Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant
- Add pineapple chunks add soy sauce,vinegar and water return chicken at bay leaves season with pepper simmer
- Turn off heat serve with hot rice
Chicken Thighs - Chicken thighs and chicken legs are the two best cuts of chicken to use in this Filipino dish, be sure to use bone in and skin on. I do not recommend using chicken breasts in this recipe. Soy Sauce - I use low sodium soy sauce in all recipes as the sodium in regular soy sauce is just too high and the flavors are too salty in recipe testing. Put chicken in single layer in heavy frying pan just large enough to hold all the chicken. Add chicken skin side down and cook, lifting pieces with tongs once or twice toward the end to let hot fat flow underneath, until fat.
So that’s going to wrap it up for this exceptional food hawaiian chicken breasts adobo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
