Tomyum Noodles with mushrooms (vegan)
Tomyum Noodles with mushrooms (vegan)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomyum noodles with mushrooms (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sauté the Mushrooms and Onions just until Onions are translucent but still firm. Tomyum Noodles with mushrooms (vegan) This is a really tasty, spicy and delicious plantbase Thai noodles dish with a twist 🍜. A lot of supermarket in UK now store some Asian ingredients now so it's quite easy to buy these authentic ingredients these days.

Tomyum Noodles with mushrooms (vegan) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Tomyum Noodles with mushrooms (vegan) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomyum noodles with mushrooms (vegan) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomyum Noodles with mushrooms (vegan):
  1. Make ready 2 portion rice noodles
  2. Make ready 1 tbsp cooking oil
  3. Prepare 1/2 bag bean sprouts
  4. Make ready 1 pack mushrooms of your choice (I use oyster mushrooms and Enoki mushrooms)
  5. Get 2 lemon grass (chopped and bruised)
  6. Prepare 2 big red chilli (chopped)
  7. Get 1 handful coriander (roughly chopped)
  8. Get 1-2 lime
  9. Make ready 2-3 tbsp soysauce
  10. Take 2-3 kaffir lime leaves
  11. Make ready 1 tsp sugar
  12. Make ready 2 tbsp chilli jam or chilli oil (choose vegan version if you prefer)
  13. Prepare Chilli flakes (optional)

If you're looking for more of a meal though, a few additions can take this simple microwave dish and make it a robust bowl of Tom Yum Soup with plenty of colorful vegetables. Tom Yum Thai soup is the most popular recipe of all the Thai soups. It usually includes shrimp, but a vegetarian version is just as satisfying. Tom Yum soup is famous worldwide, and could possibly boost the immune system and help fight off cold and flu viruses.

Instructions to make Tomyum Noodles with mushrooms (vegan):
  1. Prepare all these ingredients to make vegan tomyum noodle soup.
  2. Boil clean water in a medium side saucepan. Once water is boiling, add rice noodle in and cook for 5-6 min. Sieve them out and transfer to a mixing bowl. Add some cooking oil and mix well to stop noodle stick together.
  3. On the same saucepan, add a little more water, wait until water boiling again then add some lemon grass, soysauce and chilli jam or chilli oil. Mix well.
  4. Add some fresh chilli, lime juice and kaffir lime leaves then mix well.
  5. Add some mushrooms, sugar and leave them to cook for about 5 minutes.
  6. Serving time, separate noodle into 2 bowls, add some beans sprouts on top, then add some soup, mushrooms, coriander and can top up with more lime and chilli flakes if prefer.

Weeknight comfort with tons of flavor! Pro tips for Vegan Tom Yum Soup. If you don't have a herb infuser, don't worry, you'll just have to fish out the stalks of lemongrass and the lime leaves the old fashioned way, using a spoon!. If you can't find lime leaves you can switch for bay leaves. Bay leaves are usually very easy to find.

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