Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, new york style cheesecake with berry reduction. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
New York style cheesecake is also always baked and contains very simple ingredients. It's a no-frills cheesecake that packs a punch in flavor and texture. Do you think the substitution will ruin the cake when you say the texture will be different?
New york style Cheesecake with berry reduction is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. New york style Cheesecake with berry reduction is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook new york style cheesecake with berry reduction using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make New york style Cheesecake with berry reduction:
- Get 3 (8 ounce) cream cheese packages
- Make ready 3 eggs
- Make ready 2 egg yolks
- Make ready 1 1/2 cups natural yogurt
- Take 1 1/4 cups sugar
- Take 1 tbs Vanilla extract
- Prepare 3 tbs all purpose flour
- Take 1 1/2 cups heavy cream
- Take For the base:
- Prepare 2 packages graham crackers
- Make ready 50 grams Butter
- Take 1 tbs Vodka
- Take 1 pinch salt
- Take 2 teaspoons sugar
- Take For the reduction:
- Make ready 1 1/2 cup Blueberries
- Take 1 1/2 cup Strawberries
- Get 1 cup sugar
- Get 1 cup cherries
This post may contain affiliate links. Stir in blueberries and simmer the mixture, stirring occasionally, until the berries break down. New york Style Cheesecake Recipe: Baking your crustless cheesecake successfully with the The original Raska's New York cheesecake recipe calls for a crust and gives directions on making one. The reduction in calories is huge!
Steps to make New york style Cheesecake with berry reduction:
- First, heat up the oven up to 300 F and grease the container in which you will make the cheesecake.
- In a bowl or a mixer crack the graham crackers and pulverize them until they resulting product looks like flour. Then, ad in the butter, sugar, salt and vodka, and mix until it looks and feels like a paste. Spread and compact this paste in the base of the container, and bring it to the oven for 10 minutes. Poke small holes in the dough with a fork, so as to prevent it from cracking in the oven.
- In a bowl, mix the cream cheese (which MUST be at room temperature. You want it soft, so as to make a smooth mixture) with the yogurt and the sugar. Add in the Vanilla and the eggs and egg yolks. Then beat in the flour and the heavy cream. The resulting mix should be soft and smooth, with some small pieces of cream cheese in between.
- Take the base out of the oven and pour the cheesecake batter over it, taking care to even it out. Leave the cheesecake to cook for an hour and 25 minutes at 325 degrees Fahrenheit.
- Meanwhile, take the berries (I suggest starting by the cherries, then the blueberries and last but not least the strawberries) and mix them in a pot with the sugar and a bit of water. The mixture will start to gurgle, and when the texture is of that of jam, add the Vodka and let it set for 5 minutes. All in all this process shouldn't take more than 30 minutes.
- Once done, leave the cheesecake in the fridge overnight, and serve with the sauce you made.
If you really want to go skinny try using non fat yogurt instead of. Smooth and creamy cheesecake with graham cracker crust and fresh berries. New york style cheesecake with berry reduction sauce & walnuts. The Kitchen Witch is in Lockport , New York. The perfect and creamiest New York Style Cheesecake aka the classic Cheesecake!
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