Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kwetiau goreng (fried rice-flat noodle) - indonesia. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia is something which I’ve loved my entire life.
Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia. Kwetiau goreng is Chinese stir-fried flat rice noodles. We know it as kwetiau goreng in Indonesia, but the Malaysians/Singaporeans know this as char kway teow, and of course, this dish is known as 炒粿條 for the Chinese.
To begin with this recipe, we have to prepare a few components. You can have kwetiau goreng (fried rice-flat noodle) - indonesia using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:
- Make ready 1 plate of Kwetiau noodle
- Take 1/4 cup water
- Get 3 tbs cooking oil
- Get 1 egg
- Prepare <>Ground seasoning:
- Prepare 1 clove onion
- Get 1 clove garlic
- Make ready 1 tsp salt
- Make ready 1/4 tsp ground white pepper
- Prepare 1/2 peace of candlenut
- Take Bird eye chili if you like
- Get <>as much as you want of (you can skip tho):
- Take Bok choy
- Take Cabbage
- Make ready Carrot
- Take Sausages/meat ball/cooked chicken meat/cooked seafood
- Take Sweet soy sauce (usually I use 2-3 tbs)
- Prepare Tomato sauce (usually 1-2 tbs)
- Get Chopped celery
Its closest analogue probably is char kway teow popular in neighboring Malaysia and Singapore. Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick. For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste. It was delicious and so easy to make.
Steps to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:
- If you have dried kwetiau noodle, prepare it as the instruction on the packaging. If you have the fresh one, make sure you separate it each other (not stick each other) by soak it in cold water.
- Cut off the vegetables, sausages, meatball and the chicken. Cut the carrot into slices.
- Heat the cooking oil and stir fry the ground seasoning
- Set aside the seasoning before it totally cooked then add the egg and stir-fry
- Add the carrot first and then other vegetables, sausages/meatball/chicken/seafood, the noodle, sweet soy sauce, tomato sauce and water
- After a while, add the celery, evaluate the taste. You can add cucumber as garnish.
- Enjoy it and welcome to Indonesia :)
In Indonesia, we call this Kwetiau Goreng. FLAT RICE NOODLES I like the "wet" version compared to dry. The texture is somehow different, but this is just my personal preference. Kwetiau goreng in a restaurant in Indonesia served with acar pickles and fried shallot sprinkles. Nasi Goreng is an Indonesian Fried Rice loaded with chicken and sweet, spicy, and savory flavors you'll love.
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