Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, hyderabadi chicken 65 gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Take it out of the refrigerator half hour before frying. This chicken pieces are marinated in a lemon mixture for a long period. The marinated pieces are then shallow fried with a ketchup layer on top which is very appealing visually.
Hyderabadi chicken 65 gravy is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Hyderabadi chicken 65 gravy is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have hyderabadi chicken 65 gravy using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi chicken 65 gravy:
- Get 1/2 kg Chicken
- Take 1/2 tsp Ginger and garlic
- Make ready 1 tsp Chilli powder
- Prepare 1/4 tsp turmeric powder
- Get 1/4 tsp Soya sauce
- Prepare to taste Salt
- Prepare 1/2 tsp Tomatoe sauce
- Get 1 tsp Coriander powder
- Prepare 1/2 tsp Garam masala powder
- Prepare as required Oil to fry
- Prepare few Pudina leaves
- Take few coriander leaves to garnish
- Take 1 big Tomato
- Get 1/2 tsp Vinegar
- Make ready pinch Red food colour
- Make ready 1/4 tsp Sugar
Then what about making a gravy with it. Hyderabadi Chicken Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Hyderabadi Chicken Biryani is a non-vegetarian rice dish made with moderate spices and tender chicken pieces.
Steps to make Hyderabadi chicken 65 gravy:
- Mix chicken with all ingredients.chilli,turmeric, salt garam masala, ginger and garlic paste,soya and tomato sauce,coriander powder.Marinate for 1 or 2 hours
- Then pour oil in a non stick pan,when it's heated put the marinated chicken slightly fry and then add little water for chicken to be cooked.Keep on slow flame.
- Once chicken is tender and cooked add cut tomatoes pudina,green chille,coriander leaves, vinegar,sugar and let the chicken cook in this mixture for 10 to 15 minutes until slightly dry with little gravy left.
- Once chicken is cooked.and gravy is thick take it out of the flame and decorate it with coriander leaves on top. Hyderabadi chicken 65 gravy is ready to eat.Serve hot with rice and roti.
Add chicken pieces to the batter and marinate for an hour. Deep fry the marinated chicken pieces till they turn golden. That was the day when my Team Manager visited Hyderabad and asked for a perfect Hyderabadi Biryani. We went to Tulips Grand near Uppal. Also one of my friend and regular reader had.
So that’s going to wrap it up for this special food hyderabadi chicken 65 gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
