Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits
Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot chicken 🐔 pot pie with cheesy biscuits. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have crockpot chicken 🐔 pot pie with cheesy biscuits using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits:
  1. Take large pack chicken thighs (bone in, skinless)
  2. Get red potatoes, cut into quarters
  3. Make ready baby carrots
  4. Get onion, sliced
  5. Take garlic, minced
  6. Take black pepper
  7. Make ready Herbs de Provence
  8. Make ready chicken gravy(I’m using a powered gravy today)
  9. Make ready Bisquick mix
  10. Take milk
  11. Get shredded cheddar cheese
  12. Make ready parsley flakes
Instructions to make Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits:
  1. Rinse and pat dry your chicken thighs, then place into crockpot……
  2. Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy………
  3. Cover and cook on Low for 6 hours…..
  4. Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done……
  5. After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon…….
  6. Cover and cook for 1 hour or until biscuits are cooked thru…….
  7. Serve and enjoy 😉 !!!!

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