Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, crunchy macrobiotic cinnamon nut snack sticks. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crunchy Macrobiotic Cinnamon Nut Snack Sticks is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Crunchy Macrobiotic Cinnamon Nut Snack Sticks is something which I have loved my whole life.
McCormick Cinnamon Sticks is a warm, brown spice that is the perfect complement to desserts like applesauce, rice pudding or oatmeal. Use it as a flavorful garnish for coffee, tea or cider. Or place in the slow cooker to add a hint of sweetness to slow roasted meats or chili.
To begin with this recipe, we have to first prepare a few components. You can cook crunchy macrobiotic cinnamon nut snack sticks using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crunchy Macrobiotic Cinnamon Nut Snack Sticks:
- Get 50 grams ☆ Bread (strong) flour
- Get 50 grams ☆ Whole wheat flour (or cake flour)
- Take 20 grams ☆ Oatmeal
- Take 20 grams ☆ Walnuts
- Make ready 15 grams ☆ Finely shredded coconut
- Take 35 grams ☆ Beet sugar
- Get 2 pinch ☆ Salt
- Prepare 1/2 tsp ☆ Baking powder
- Get 1 tsp ☆ Cinnamon
- Prepare 60 grams Soy milk
- Get 30 grams Canola oil (or vegetable oil of your choice)
- Prepare 1 dash Vanilla oil
They are crunchy and sweet and have the perfect amount of cinnamon spice. Cinnamon sticks are a spice taken from the bark of the tropical evergreen. The tree is stripped and the strips left to dry in the open air. Once dry, they are cut into the small stick shapes we all know.
Instructions to make Crunchy Macrobiotic Cinnamon Nut Snack Sticks:
- Put the ☆ ingredients in a bowl, then mix together with a whisk. Finely chop the walnuts into pieces smaller than 1 cm cubes, and add to the bowl.
- In a separate bowl, whisk together the soy milk, oil and vanilla oil.
- Add the dry ingredients from Step 1 to the wet ingredients in Step 2.
- Gently combine the ingredients without over-mixing, and flatten the dough into a 7-8 mm thick, 20 x 15 cm loaf.
- Cut into 1-cm strips. They will rise slightly from the baking powder, so leave space between them while arranging them on a baking tray.
- Bake for 25-30 minutes in an oven preheated to 170℃. If they are properly cooked through, they should be nice and crunchy once they cool.
- For a variation on this recipe, take a look at these crunchy macrobiotic snack sticks made with sake lees.
These are ground into the familiar cinnamon powder used in cooking and baking. View top rated Cinnamon nut sticks recipes with ratings and reviews. Simply Cinnamon Coffee Cake, Cinnamon Swizzle Sticks, BANANA BRAN MUFFINS, etc. Hemp Snacker Bars are crunchy and delicious! They are free from added allergens such as wheat, eggs, dairy, nuts, and soy, and make a wonderful treat for those on low-carb or keto diets.
So that’s going to wrap it up with this special food crunchy macrobiotic cinnamon nut snack sticks recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
