Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, puff pastry pizza. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Puff Pastry Pizza is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Puff Pastry Pizza is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook puff pastry pizza using 24 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Puff Pastry Pizza:
- Get Tomato Sauce:
- Prepare 6 Tomatoes Halved,
- Make ready Canola / Grapeseed / Sunflower Oil, A Drizzle
- Make ready Pinch Sea Salt,
- Take Pinch Black Pepper,
- Prepare 15 Cherry Tomatoes Halved, About
- Make ready 1 Onion Finely Chopped,
- Take 3 Cloves Garlic Finely Minced,
- Prepare Olive Oil, A Drizzle
- Prepare Vegetables:
- Prepare 1 Handful Leeks / Scallions Coarsely Sliced,
- Make ready 1 Handful Chili / Bell Peppers Deseeded Coarsely Sliced,
- Prepare 1 Handful Mushrooms (I am using Shiitake & Oyster),
- Make ready Carrots Shredded, A Small Handful
- Take Celery Finely Sliced (I am using Caixin Stalks), A Small Handful
- Take Pinch Sea Salt,
- Make ready Pinch Black Pepper,
- Take Pinch Dried Mushroom Powder,
- Take Pizza:
- Take 2 Store-bought Frozen Puff Pastry,
- Prepare 1 Handful Mozzarella Low Moisture Freshly Shredded,
- Get 1 Handful Feta Crumbled,
- Make ready Herbs (I am using coriander) Coarsely Chopped, A Small Handful
- Prepare Balsamic Glaze Preferably Alce Nero's, A Drizzle
A puff pastry pizza base is light, flaky, and absolutely delicious. It matches nicely with most pizza toppings and is one of the easiest bases you will ever make. You can do any topping combination for these pizzas. However, if you do not feel like thinking, I have a couple of great examples in this recipe.
Instructions to make Puff Pastry Pizza:
- Prepare tomato sauce.
If you have canned tomatoes, you can opt to skip the following process. 2 cans will be enough.
Preheat oven to 230 degree celsius or 450 fahrenheit.
Coat tomatoes well with oil, salt and pepper.
- Place the tomatoes in a baking dish or a casserole, cut side down.
Do not overlap.
Wack in the oven and bake for about 40 to 50 mins or until the tomatoes are charred.
The liquid should also almost evaporated.
- Carefully remove the charred skins. They should peel off easily. It is okay if there're some charred bits.
Add in cherry tomatoes, onion and garlic, distributing evenly.
Drizzle some olive oil over the top.
- Return to the oven and bake for no more than 5 mins.
Remove from the oven and give it a mix.
Transfer into a blender.
Pulse it a few times for a chunky sauce or blitz a smooth sauce.
Set aside until ready to use.
- Prepare the roasted vegetables.
You can use an outdoor grill or even a griddle to roast your vegetables. I am using a normal skillet.
Roast the leeks, chili and mushrooms until almost charred on both sides, without any oil.
- Do not crowd the skillet or griddle. Do it in batches. Do not wash the skillet or griddle.
Remove from heat and set aside to cool down slightly.
Once cooled enough to handle, coarsely slice and dice the vegetables. Set aside.
- In the same skillet over medium heat, add the tomato sauce and deglaze, picking up all the charred bits.
By doing so, will add more flavors to the sauce.
Add in the roasted vegetables, carrots and caixin stalks.
I did not roast the carrots and caixin stalks, cos I want some freshness in the sauce.
- Stir to combine well.
Season with salt, pepper and mushroom powder.
Remove from heat and set aside until ready to use.
- Prepare the pizza.
Preheat oven as per puff pastry packaging instructions.
Roll out puff pastries on a lightly floured surface to the size of your baking trays, with a thickness of 1/8 inch.
- Transfer onto baking trays lined with parchment.
Using a butter knife, create a 1/2 inch border along the edges of the puff pastries.
Wack into the oven and bake until golden brown.
Remove from the oven, using the back of a spatula, press down the center.
- Spread the vegetable mixture over the top leaving that 1/2 inch border.
Sprinkle in the cheeses.
Return back into the oven and bake until the cheeses have melted.
- Remove from oven, garnish with some coriander.
Drizzle some balsamic glaze over the top.
Slice and serve immediately.
To make your own balsamic glaze, simply heat 1 cup of high-quality balsamic vinegar to a simmer. Continue cooking until it has reduced to 1/4 cup or thick and coats the back of a spoon.
The puff pastry crust is filled with melted mozzarella and once the pizza comes out of the oven, it's topped with a refreshing arugula salad. With bright Spring flavors on a flaky, buttery crust, it's perfect as an appetizer, entree or last-minute snacks. It seems like I went to bed and overnight winter turned to Spring. Recipe courtesy of Great British Chefs. Rustle up a Friday crowd pleaser with this special twist on our famous puff pizza recipe.
So that is going to wrap this up for this exceptional food puff pastry pizza recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
