Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rum sweet dessert. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
You may also like my Whiskey Apple Cake. It's full of warm, holiday flavor - absolutely amazing! Print Add to Collection Go to Collections.
Rum sweet dessert is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Rum sweet dessert is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have rum sweet dessert using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rum sweet dessert:
- Make ready 150 gms Almond
- Make ready 150 gms Cashew nuts
- Get 2 ounce Rum
- Prepare 150 gms Butter (unsalted)
- Get 200 gms Plain biscuit
- Take 1 tin Condensed milk
- Make ready 2 tbsp rum for sprinkle
- Make ready 1/2 tsp Cinnamon powderer
- Take 1/2 tsp Cake spice mix
Coconut Rum - This rum makes the cake! It's sweet and delicious and adds the flavor of the tropics to an already delicious recipe. I like using Sugar Island, Blue Chair Bay, or Malibu. I prefer making this cake with three different kinds of rum because I think it adds a wonderful flavor dynamic.
Steps to make Rum sweet dessert:
- Powder biscuits, add cinnamon powder and cake spice mix.
- Crush nuts separately.
- Melt butter in a bowl, add crushed nuts, biscuit mix, condensed milk, mix and combine everything..
- Add rum, and mix thoroughly. The consistency should be like bread dough.
- Spread it in a greased plate, cover and keep for 2 hours.
- Then cut into your desire shape, sprinkle 2tbs rum and cover with cling film till you serve
Pecan Cake With Rum Frosting Miha Matei. Craft a cake and then add a boozy surprise—a splash of rum—to the decadent buttercream frosting. This sweet and gooey pie gets a bold flavor boost from dark rum. Sweet Potato Pie Cake Roll Smooth cream cheese filling is all rolled up in the cinnamony sweet potato flavor of this cake. This change-of-pace dessert looks stunning on a dessert table, and tastes just as amazing as it looks. —Bernice Taylor, Wilson, North Carolina This sweet potato cake recipe is the ideal fall entertaining dessert.
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