Breedom Asian Style Pork Rice Bowl
Breedom Asian Style Pork Rice Bowl

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, breedom asian style pork rice bowl. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Breedom Asian Style Pork Rice Bowl is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Breedom Asian Style Pork Rice Bowl is something which I have loved my entire life. They’re nice and they look wonderful.

The Best Asian Rice Bowls Recipes on Yummly Korean Pork Chops, Crispy Sesame Chicken With A Sticky Asian Sauce, Spicy Korean Pork Skewers. This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken.

To begin with this particular recipe, we have to prepare a few components. You can have breedom asian style pork rice bowl using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Breedom Asian Style Pork Rice Bowl:
  1. Get 1 lb boneless country style pork ribs
  2. Make ready 10 oz mixed vegetables
  3. Get meat coating
  4. Take 3 tbsp cornstarch
  5. Make ready 1 large egg
  6. Prepare 1/2 tsp salt
  7. Make ready 1/2 tsp black pepper
  8. Get sauce
  9. Prepare 3 tbsp hoisin sauce
  10. Prepare 3 tbsp soy sauce
  11. Get 2 tbsp sesame or vegetable oil
  12. Make ready 1 tbsp hot sauce (or to taste)
  13. Prepare 2 tsp garlic powder
  14. Get 1 tsp dried ground ginger
  15. Take 1 tbsp cider vinegar
  16. Get 1 tbsp honey
  17. Get 1 each stock or water
  18. Make ready 1 tbsp cornstarch
  19. Take optional
  20. Make ready 1/4 cup peanuts

The cooking method is almost same with Oyakodon, but it is using tonkatsu (Japanese style pork cutlet) instead of chicken. Tender Asian-style pulled pork is a deliciously savory and slight smoky treat. It's a versatile dish you can enjoy over rice, on noodle bowls, in salads, sandwiches and just about anything you can dream of. This Instant Pot pulled pork recipe is a winner anytime.

Steps to make Breedom Asian Style Pork Rice Bowl:
  1. Cut pork into about 1 inch cubes
  2. Mix meat coating ingredients
  3. Put pork into meat coating, mix well
  4. In a stir-fry pan, wok or skillet, on medium high heat, heat 2 tablespoons of vegetable oil.
  5. Carefully add coated pork too hot oil. Stir to keep chunks separated. Once it starts to cook (about 2 minutes), you can move to the next step.
  6. Mix sauce ingredients in a bowl, whisk well. If you want a thick, closer to a glaze, use 1/2 cup water/stock. If you like a little more sauce, use 1 cup. I used 1 cup because that's the way we roll.
  7. Keep stirring pork every minute or so. Keep cooking until browned and done. Ideally you are going for crispy outside, tender but cooked inside. About 8-10 minutes.
  8. Remove pork to a plate when done to your liking.
  9. Add about 2 tablespoons vegetable oil to hot pan. Place mixed vegetables in hot oil. I used a premade vegetable kit this time.
  10. Stir-fry vegetables for about 3-5 minutes, to more heat through than cook completely.
  11. Add mixed sauce to vegetables. Bring to a low boil, turn down heat to medium low. Cover pan.
  12. Let cook for about 3 minutes, then add pork back in. Give it a good stir.
  13. Cover and let simmer for about 5 minutes.
  14. If you wish to add some peanuts, put those in 2 minutes before done, and stir.
  15. We like ours over cooked brown rice, but noodles would work well also.

Katsudon is one of the most popular ways of eating tonkatsu in Japan, but it hasn't quite caught on abroad as much. I think it's because of the idea of. Asian Bowls Chicke Recipes Asian Grocery Asian Recipes Ethnic Recipes Fried Pork Rice Bowls Pork Belly Japanese Style. Japanese Pork Rice Bowl (Butadon) - Pork belly is simmered with onions and aromatics in slightly sweet and mouthwatering sauce. Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month.

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