Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fish biryani masala very tasty. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fish biryani masala very tasty is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fish biryani masala very tasty is something that I’ve loved my whole life. They are fine and they look wonderful.
#fishbiryani #biryani #biryanirecipe In this video will see How to make Paplet Fish Biryani Recipe. Fish biryani a very tasty meal recipe that can be made in a very easy and quick way. Making masala dar fish biryani is not difficult now.
To begin with this recipe, we must first prepare a few ingredients. You can cook fish biryani masala very tasty using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish biryani masala very tasty:
- Prepare 1 kg rice
- Take 1 kg fish surmai
- Prepare 8 onion chopped and brown
- Make ready 6 tomatoes chopped
- Take 3 tbsp ginger garlic paste
- Make ready 1 tsp green chilli paste
- Get 2 tbs red chilli powder
- Prepare 2 tbsp coriander powder
- Get 1 tsp turmeric powder
- Prepare 1 1/2 cup oil
- Prepare 2 lemon juice
- Get 1/2 tsp basan
- Prepare 1 tsp cumin seeds
- Get 10 black pepper
- Prepare 6 cloves
- Prepare 3 black cardamoms
- Make ready 5 green cardamoms
- Make ready 2 star anise
- Get 2 cinnamon sticks
- Take Some Coriander leaves
- Prepare 3 Green Chillies
- Take Few Mint leaves
- Make ready 4 tbsp milk
- Make ready 1 cup curd
Remove the okra from heat, once fried and lightly browned. Add the sauteed onion mixture back to the wok and toss in the fried okra. Make a paste of garlic,ginger and green chillies and set aside. Biryani Masala Recipe, Biryani masala powder recipe, How To Make Biryani Masala Recipe.
Instructions to make Fish biryani masala very tasty:
- Wash the rice and soak in 1 hour and wash fish and marinate with 1/4 tsp salt and 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, besan, 2tbs lemon juice, 1tbs oil, mix well and keep aside 1/2 hour and take a pan then add 4 tbsp oil and lightly fry the fish and keep aside.
- Take a pan add oil, onion and fry golden brown and put in the plate in a said same pan then add cumin seeds, black pepper, clove, green cardamom and tomato ginger garlic paste, green chilli paste and stir fry well then add curd coriander powder, turmeric powder, salt and red chilli powder, coriander and mint leaves, mix and stir fry until smooth masala and lemon juice and keep aside.
- Take a pan add water and add cinnamon stick, black cardamom, green chilli, some coriander mint leaves and lemon zest.
- Cook after boil add rice and cook 80% and drain well water then take a pan add 2 tbs oil and rice layer and masala layer brown onion, mint leaves, coriander leaves sprinkle and repeat the same layer again, then add fish pieces, brown onion, mint, coriander leaves, lemon juice, grind garam masala sprinkle, 4 tbsp spoon milk, 2 tbsp rose water and keep of full flame 10 minutes and 20 minutes slow flame.
- Now it's ready to serve.
Biryani masala is a blend of whole garam masala spices lightly roasted and powdered. This is specifically used in biryani's as this masala powder adds not only flavor but immense aroma to the dish. King fish is a sea fish that is found in the Indian ocean and is very popular in Southern India. I personally think it is the most tastiest fish. Good thing about this biryani is that I fried the fish first and then made the fish masala with it.
So that’s going to wrap this up with this special food fish biryani masala very tasty recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
