Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, curry-not-curry chicken breasts stew with potatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Curry-Not-Curry Chicken Breasts Stew with Potatoes is only one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Curry-Not-Curry Chicken Breasts Stew with Potatoes is something which I’ve loved my entire life.
This chicken stew wit potatoes is a favorite around here. It gets rave reviews because it's very rustic, hearty, and just a delicious bowl of comfort food. The best part, it's made all in one pot, with simple ingredients, and kids absolutely go crazy for this comfort food.
To get started with this particular recipe, we must prepare a few components. You can have curry-not-curry chicken breasts stew with potatoes using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
- Prepare [A - blended paste for marinade]
- Make ready 1 tbsp oil
- Get 2 tbsp curry powder
- Get 2 chopped green onions
- Make ready 1 onion, chopped
- Make ready 5 cloves garlic
- Make ready 1 inch fresh ginger (or more if you like)
- Take 1 stalk lemongrass (crush the base), chopped
- Get 1 tsp chicken seasoning
- Make ready 1 tbsp lemon juice
- Make ready 1 tsp turmeric powder
- Prepare 1.5 tsp paprika (you can use chopped chili)
- Prepare 3 tbsp water (to cover ingredients in blender)
- Make ready to taste salt, pepper
- Make ready [B - To Cook]
- Take 800 g - 1kg chicken breast, cubed
- Take 1 tbsp cooking oil
- Prepare to taste salt, pepper, sugar
- Make ready 1/2 cup water/broth
Sprinkle chicken pieces with salt, pepper and meat tenderizer and sauté in olive oil for a couple of minutes, add to your cast iron pot, or any heavy pot. A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content. In a large pot over medium heat, melt butter.
Steps to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
- Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference.
- Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight
- Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly
- Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork.
Add carrots and celery and season with salt and pepper. Add chicken, a few pieces at a time, and turn to coat. In a large skillet, melt butter; cook chicken until chicken juices to run clear. I created this recipe with chicken breasts because I know you guys prefer to cook with chicken breasts whenever possible. Chicken and potatoes in Instant Pot is a version of my Ukrainian grandma's chicken stew.
So that is going to wrap it up with this special food curry-not-curry chicken breasts stew with potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
