Spicy Mackerel Bhuna #MyCookbook
Spicy Mackerel Bhuna #MyCookbook

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy mackerel bhuna #mycookbook. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Mackerel Bhuna #MyCookbook is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spicy Mackerel Bhuna #MyCookbook is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy mackerel bhuna #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Mackerel Bhuna

#MyCookbook:

  1. Make ready 1 tin mackerel fillets in tomato sauce
  2. Prepare 1 medium size onion
  3. Make ready 9 garlic cloves
  4. Get 2 red dried chilli (according to your spice level)
  5. Take 1/2 tsp turmeric powder
  6. Make ready 1/2 tsp red chilli powder
  7. Take 1/2 tsp coriander powder
  8. Get Handful fresh coriander chopped
  9. Make ready 2 tbsp mustard oil
  10. Get to taste Salt
Instructions to make Spicy Mackerel Bhuna

#MyCookbook:

  1. Heat a cast iron pan with mustard oil. Put your flame on medium to low. Now add the dried red chilli and onion. Let the onions get softened. Then add the garlic cloves. Cut the cloves half. Cook them until they turn light brown.
  2. Now add all the spices and cook them for few minutes. Add little amount of water so the spices don’t get burnt. Then pour the mackerel fillets and give it a good mix. Cook them for 10mins on low flame. Garnish with fresh coriander at the end.
  3. Enjoy!!! 😊

So that is going to wrap it up with this special food spicy mackerel bhuna #mycookbook recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!