Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, veg noddles with dry manchurian balls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Veg Noddles with dry manchurian balls is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Veg Noddles with dry manchurian balls is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook veg noddles with dry manchurian balls using 32 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Veg Noddles with dry manchurian balls:
- Get 👉INGREDIENTS for Noddles
- Get 1/2 cup Long thin slit cut cabbage(patta govi)
- Get 1/2 cup Long slit thin cut capsicum (Simla mirch)
- Prepare 1/2 cup Long slit thin cut onion(pyaz)
- Prepare 1/2 cup Long slit thin cut carrot (gaajar)
- Take 2 green chillies
- Make ready 4-5 finely chopped garlic
- Get 1 packet Noodles (boiled)
- Make ready 1 full spoon Soya sauce
- Get 1/2 spoon Hot sauce
- Get 1/2 tsp Vinegar
- Take 1/2 tsp Black pepper (kaali mirch)
- Get Salt as per taste
- Get Oil
- Make ready 👉INGREDIENTS for Manchurian balls
- Get 1/2 cup Crushed cabbage
- Take 1/2 cup Crushed carrot
- Take 2 Chopped onion(finely cut)
- Make ready 2 capsicum (finely cut)
- Prepare 2 green chillies
- Make ready 1 full garlic clove(finely chopped)
- Prepare 1/2 spoon red chilli powder
- Prepare 1/2 spoon black pepper powder
- Make ready 2 spoon soya sauce
- Get 2 spoon tomato sauce
- Make ready 1 spoon sezwaan sauce
- Make ready Sugar little bit(optional)
- Get 1/2 cup Cornflour
- Prepare 3 spoon Maida
- Prepare Salt as per taste
- Take Oil for frying
- Get Few Coriander leaves (dhania patta)
Steps to make Veg Noddles with dry manchurian balls:
- Direction for veg noddles: First of all boil 6 cups of water with a spoon oil to a rolling boil..add Noddles and boil them for 2-3 minutes without making them mushy…drain to a colander and rinse them well under running cold water.
- Sprinkle 1 tsp oil and smear it to the noddles to prevent them from turning sticky..set aside
- Add oil to a hot pan and put on to a high flame..Saute garlic and green chillies for a minute..add carrot capsicum onion…toss and saute for 2 minutes until they are half done yet crunchy
- Pour soya sauce,vinegar,hot sauce..salt as per taste…mix well…now add cooked noddles…black pepper…
- Toss well…and the noddles is ready😊
- Direction for dry manchurian balls: Put the cut pieces of cabbage in the grinder to make it crushed (this is the easy way to save your time)
- Same you have to do with carrot
- Keep this crushed veggies in a bowl and add salt as per taste, cornflour 1/2 cup and 3 spoon maida..hlf spoon red chilli powder..1/2 spoon black pepper powder and make soft dough without water(salt hlp to release water from veggies..so u don't have to add any water)
- Make round balls from the dough…and deep fry it…(don't over fry the balls as u have re- fry them again…semi fried balls are ready
- Re -deep fry balls till it changes golden in colour (as this process gives more crispiness to the balls)
- In a pan heat oil and add chopped garlic onion capsicum…then add soya tomato sauce..sezwaan sauce…little bit sugar salt..then add 1 spoon cornflour paste(hlf spoon cornflour mix with hlf spoon water)..saute it for 2 minutes…add balls and add 2 spoon water…fry it for 2..3 minutes
- Dry manchurian balls are ready to serve..garnish it with Coriander leaves
So that is going to wrap this up with this exceptional food veg noddles with dry manchurian balls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
