Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, rhubarb and watermelon cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rhubarb and Watermelon Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Rhubarb and Watermelon Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rhubarb and watermelon cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb and Watermelon Cake:
- Make ready 3 stalks rhubarb (cleaned and cut)
- Prepare 2 tbsp sugar
- Make ready 2 tsp lemon juice
- Get 50 gr sugar
- Get 100 ml water
- Take 2 slices white bread (trimmed and cut to round size)
- Get watermelon (cut to round size and pat dry)
- Prepare 250 ml heavy cream
- Prepare 2 tbsp sugar
- Get 2 tsp rosewater
- Get orange zest
Steps to make Rhubarb and Watermelon Cake:
- Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form
- Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half
- Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat.
- With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream
- Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream
- Top with rhubarb compote
So that’s going to wrap this up for this exceptional food rhubarb and watermelon cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!