Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rosemary & brown sugar grilled pork chops. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rosemary is the common name for a woody, perennial herbaceous plant, Rosmarinus officinalis, characterized by fragrant, evergreen needle-like leaves and tiny, clustered, light blue, violet, pink, or white flowers. Rosemary grows as a small evergreen shrub with thick aromatic leaves. The plant has small, pale-blue flowers that bloom in late winter and early spring. 🎦 Rosemary.
Rosemary & Brown Sugar Grilled Pork Chops is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Rosemary & Brown Sugar Grilled Pork Chops is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook rosemary & brown sugar grilled pork chops using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rosemary & Brown Sugar Grilled Pork Chops:
- Get Brine
- Make ready 2 quarts Water
- Prepare 1/4 Cup Himalayan/Sea Salt
- Get 1/4 Cup Brown Sugar
- Make ready 2 Tablespoons Rosemary
- Get For the grill
- Take Rosemary to taste (if more is desired)
- Make ready to taste Brown sugar
List of various diseases cured by Rosemary. How Rosemary is effective for various diseases is listed in repertory format. Names of Rosemary in various languages of the world are also given. Welcome to "Rosemary Official" channel, one of the finest destinations for exclusive Bengali full length movie content on YouTube.
Steps to make Rosemary & Brown Sugar Grilled Pork Chops:
- I recommend first pouring in 1 quart of HOT water in your brining container. Then throw in the salt, brown sugar & rosemary (The hot water helps with dissolving the salt and brown sugar). Stir with a whisk. Then add the remaining 1 quart of room temperature water. Add pork chops
- Brine for 1 to 24 hours. Obviously, the longer the better.
- Pull pork chops from the brine, pat dry with paper towels and place on a cutting board.
- Sprinkle brown sugar and rosemary (if desired) on both sides. Rubbing them in to the meat.
- Cook on grill to desired doneness. Personally, I like to cook to about 7-8 degrees below the minimum recommended temperature for pork. Because the meat will continue to cook for, approximately, another 10 degrees even after being removed from the grill.
- Let meat rest for 2 minutes. Then serve and enjoy!
Rosemary is a fragrant, woody herb native to the Mediterranean region. It helps prevent cancer, improve digestion, enhance memory, and protect against macular degeneration. Rosemary, Rosmarinus officinalis is Iron and Manganese rich vegetable support for Skin Health, Anti-Inflammatory Qualities and Breathe Freshener. Rosemary, Rosmarinus officinalis, is a bush with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers. Native to the Mediterranean region, it is a member of the mint family.
So that is going to wrap this up with this special food rosemary & brown sugar grilled pork chops recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
