Bonnie’s Chicken Saltimbocca
Bonnie’s Chicken Saltimbocca

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bonnie’s chicken saltimbocca. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bonnie’s Chicken Saltimbocca is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Bonnie’s Chicken Saltimbocca is something which I have loved my entire life. They’re nice and they look wonderful.

Chicken Saltimbocca With Spinach & Potatoes. Swap Thick Chicken Breast for Thin Cutlets. Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks.

To begin with this particular recipe, we have to prepare a few components. You can cook bonnie’s chicken saltimbocca using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bonnie’s Chicken Saltimbocca:
  1. Take 4 flattened chicken breasts
  2. Make ready 1 tablespoon butter
  3. Take 2 tablespoons olive oil
  4. Make ready 1/2 lb sliced mushrooms
  5. Get 1/2 cup vermouth
  6. Make ready 1/2 cup chicken stock
  7. Prepare Salt and pepper
  8. Prepare 4 prosciutto slices
  9. Make ready 4 provolone slices

Recipe courtesy of Giada De Laurentiis. DIRECTIONS Dip chicken in flour; brown in butter. Place a chicken breast on a cutting board. This chicken saltimbocca recipe is easier — but no less flavorful — than classic saltimbocca, which calls for pounding out the meat and rolling it up with cheese, prosciutto and herbs.

Instructions to make Bonnie’s Chicken Saltimbocca:
  1. Sauté chicken in olive oil and butter until browned. (Can dust chicken before cooking with flour if preferred.)
  2. Remove chicken from pan and set aside to rest.
  3. Add mushrooms and sauté for 3-5 minutes.
  4. Add vermouth to deglaze pan. Add chicken stock and boil.
  5. Reduce heat to low and return chicken to pan. Continue to cook chicken for 2 minutes or until done. Turn off heat.
  6. Top each piece with prosciutto and provolone and cover for 3 minutes or until cheese melts.
  7. Plate chicken and top with mushroom sauce.

This chicken saltimbocca is chicken cutlets wrapped in prosciutto slices and seasoned with sage, then pan seared and topped with a white wine sauce. I am really excited with this month's Cooking Light because I have Basil Chicken Saltimbocca with Marinated Tomatoes and Burrata.prosciutto-wrapped chicken. Saltimbocca's name means to "jump in the mouth" with flavor. It is a restaurant dish, but at home on a weeknight, a chicken breast version. BONNIE ESTABROOKS BEEF IN BEER, adapted.

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