Beef Noodle Soup 🇹🇼
Beef Noodle Soup 🇹🇼

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef noodle soup 🇹🇼. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Browse Our Fast & Easy Beef Soup Recipes Collection. This delicious soup was a favorite of mine while attending college. My family has been enjoying it ever since!

Beef Noodle Soup 🇹🇼 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Beef Noodle Soup 🇹🇼 is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook beef noodle soup 🇹🇼 using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Noodle Soup 🇹🇼:
  1. Make ready 500 g Shin of Beef
  2. Make ready 2 Frozen Udon Noodles
  3. Take 30 g Ginger
  4. Make ready 2 Spring Onion
  5. Get 50 ml cooking sake
  6. Get 50 ml soy sause
  7. Prepare chili bean sauce (based on how spicy you would like)
  8. Take 1 tsp sugar
  9. Take olive oil
  10. Get Spices for beef stew
  11. Take 1 Star Anise
  12. Prepare 1 Cinnamon Stick
  13. Take 1 tsp Cumin Seed
  14. Make ready 1 tsp Clove Seed
  15. Prepare 1 tbsp Sichuan Pepper
  16. Make ready Veg soup for mixing with stew soup
  17. Take 2 Carrots
  18. Make ready 1 Onion

Add the vegetables to the stock pot, sprinkle with steak seasoning and sauté. Add the minced garlic and sauté just a minute longer. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia.

Instructions to make Beef Noodle Soup 🇹🇼:
  1. Make veg soup : cut carrot and onion in the size you want. Add slight oil and salt for stir frying them around 3mins then add boiled water. Leave it to stew veg soup.
  2. Make beef stew soup(1): Put spices for beef stew in a teabag. Add oil, ginger salt and beef in the pot and frying them for 3 minutes then add sake. Leave them in a plate for rest.
  3. Make beef stew soup(2): Add spring onion and keep frying. Add spices teabag, soy sauce, sugar, veg soup and beef then boiled it. (Adding some chili bean sauce if you would like to try strong and spicy flavour.)After boiled, decreasing the heat so that no heat is escaping the lid. Cook for 30mins or until the carrot and beef are fork tender.
  4. Add Frozen Udon and boil for around 5-7mins, and take out the beef and slice it. Add stew soup in a bowl and some chopped spring onion on the top. That’s it!

The Clear Broth Beef noodle soup was allegedly invented by the Hui people during the Tang dynasty and is commonly known as Lanzhou beef noodle soup. Stir in the bouillon, cabbage, remaining seasonings, beef broth, tomato juice and diced tomatoes. This beef noodle soup is so very simple yet it packs a lot of flavor. The recipe starts with a base of carrots, onions and celery. Add in your leftover pot roast and beef broth and give the whole thing a quick simmer on the stove until the vegetables are tender.

So that’s going to wrap it up for this exceptional food beef noodle soup 🇹🇼 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!