Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, broccoli salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Broccoli, crumbled bacon, raisins and nuts, with a smattering of red onion tossed in a mayonnaise based dressing gives this salad bite, crunch, and sweetness. Drain well, run under cold water to stop the cooking, and drain again. In a bowl, combine the broccoli, cheese, bacon and onion.
Broccoli Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Broccoli Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook broccoli salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Broccoli Salad:
- Make ready 10 slices bacon
- Prepare 1 head fresh broccoli cut into bite size pieces
- Get 1/4 cup chopped red onion
- Get 1/2 cup raisins (substitute dried cranberries, if desired)
- Prepare 3 Tbsp white wine vinegar
- Get 2 Tbsp white sugar (omit, if desired - I find it too sweet)
- Take 1 cup mayonnaise
- Get 1 cup sunflower seeds
Best if made a day ahead. This Broccoli Salad is made with blanched fresh broccoli tossed with toasted almonds, bacon and peas, topped with a homemade honey vinegar dressing. It's a go-to potluck salad for summer cookouts and picnics! Broccoli Salad with Margarita Dressing Molly.
Steps to make Broccoli Salad:
- Cook bacon, drain, crumble and set aside.
- In a medium bowl, combine the broccoli, onion and raisins.
- In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture and toss until well mixed. Refrigerate for at least 2 hours.
- Before serving, toss with crumbled bacon and sunflower seeds.
- Serve and enjoy!
View Recipe this link opens in a new tab "This is a light and refreshing salad. The dressing totally made it for my husband and I. I did let the ingredients marinate before serving," Molly says. "I had an extra lime, so I made a batch of dressing just to have on hand for future salads!" Trim off large leaves of broccoli. Remove tough stalks at end and wash broccoli thoroughly. Cut flowerets and stems into bite-size pieces.
So that’s going to wrap it up for this special food broccoli salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
