Salmon,aubergine and spinach skewers with red pepper dressing
Salmon,aubergine and spinach skewers with red pepper dressing

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon,aubergine and spinach skewers with red pepper dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon,aubergine and spinach skewers with red pepper dressing is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Salmon,aubergine and spinach skewers with red pepper dressing is something that I’ve loved my whole life. They’re fine and they look wonderful.

But this version dressed up with red pepper, onion and garlic is a nice change. It is really quick and tasty—and pretty, too. In a large skillet, heat oil over medium-high heat.

To begin with this particular recipe, we must first prepare a few components. You can have salmon,aubergine and spinach skewers with red pepper dressing using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Salmon,aubergine and spinach skewers with red pepper dressing:
  1. Prepare 400 g salmon
  2. Get 1 bag spinach
  3. Prepare 1 aubergine
  4. Prepare 1 red pepper
  5. Get Olive or avocado oil 30 ml plus for brushing
  6. Take Pinch black pepper
  7. Take 1 tbsp lemon
  8. Take Pinch sea salt
  9. Make ready 1 sprig Basil
  10. Prepare 1/2 red chilli
  11. Take Side salad of choice
  12. Make ready 1 tsp balsamic vinegar

I just don't think the flavours went very well together. This definitely is "super easy" and tastes wonderful! I opted for shredded Parmesan cheese vs. grated and added just a little salt, pepper and garlic to the dressing. Why not try this delicious paneer and red pepper skewers recipe.

Instructions to make Salmon,aubergine and spinach skewers with red pepper dressing:
  1. Using mandoline slice the aubergine into 1mm thick slices. Cover in the salty water. Set aside
  2. In a large pot or a pan bring about 200 ml of salted water to the boil. Throw the spinach leaves into the water. Cook it until it wilts completely. Drain the water off. Set spinach aside to cool down.
  3. Take the skin off the the salmon. Cut the fish into 1 cm wide strips
  4. On the chopping board lay a layer of cling film. Place the salmon strips on the cling film leaving about 6 cm space between them. Lay another layer of cling film on top of the salmon
  5. Using a flat side of the meat hammer or a rolling pin gently flatten the salmon strips. Be careful to not to hit salmon to hard as it is very delicate. Cut the strips in two pieces. Season it with the sea salt
  6. In the middle of the salmon place about 1 tbsp of wilted spinach. Wrap the spinach with the salmon.
  7. Place salmon roll in the middle of the aubergine slice and wrap it tight. Skewer the roll straight away. Do that with all of them making sure they are skewered thight. Brush them with olive oil. Set them aside or leave them in the fridge
  8. To make the dressing heat up your Bbq to medium (about 180/200 °C. Brush the pepper with oilve oil and cook them directly on Bbq with the lid down. Cook each side for about 10 min or until the skin will start to separate. Set them in the bowl or a container and wrap it with cling film. Set aside for 10 min. Using your fingers peel the skin off. It should come off easily.
  9. In the small food processor blend roughly chopped red pepper, chilli, 30 ml avocado oil, 20 ml water and 1 tbsp lemon juice. Check seasoning and consistency.
  10. Chop basil finally and add it to 20 ml of avocado/olive oil. Brush the skewers with it. Place them directly on pre heated Bbq. Cook them for about 10 - 12 min turning them at least once.
  11. On the plate drizzle the skewers with the red pepper dressing. Serve them with side salad of own choice.

Switch up the recipe by making it into wraps with the use of spinach leaves. Slice the block of paneer into small cubes. Trivia time; paneer is the most popular form of cheese in Indian dishes and is the only cheese from Asia that can. Creamy Asparagus Pasta Salad comes with an extra punch of flavor. This simple pasta dish combines ripe asparagus, tomatoes, red onion, fresh lemon, garlic and greek yogurt for a tasty chilled pasta salad.

So that’s going to wrap this up with this special food salmon,aubergine and spinach skewers with red pepper dressing recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!