Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked alaska meat loaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Alaska Meat Loaf is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Baked Alaska Meat Loaf is something which I’ve loved my whole life.
Savory meat loaf with mashed potatoes and cheese on top. Stir chives into prepared mashed potatoes. For those of you who have ever had a Baked Alaska dessert, you know the joy of cutting through the meringue to.
To get started with this recipe, we have to first prepare a few components. You can have baked alaska meat loaf using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Alaska Meat Loaf:
- Make ready 1 1/2 lb ground beef
- Get 1 brown gravy mix
- Take 2 tsp minced onions
- Prepare 1/4 tsp ground black pepper
- Prepare 1 envelope instant mashed potato (4 serving)
- Make ready 1 tsp chives (optional)
- Get 1/2 cup shredded cheddar cheese
Savory meat loaf with mashed potatoes and cheese on top. Savory meat loaf with mashed potatoes and cheese on top. Savory meat loaf with mashed potatoes and cheese on top. Find this Pin and more on Food by Kili Ogilvie.
Instructions to make Baked Alaska Meat Loaf:
- Preheat oven to 350° F.
- In a large bowl mix ground beef, gravy mix, minced onion, and pepper together.
- Shape into a loaf, 2 inches high, in a shallow baking pan.
- Stir chives into prepared mashed potatoes.
- Evenly spread over meat loaf. If you don't pat the potato on well enough some may slide off during cooking.
- Bake 55 minutes or until cooked through.
- Remove from oven and sprinkle with cheese. Bake 2 minutes longer or until cheese melts.
- Serve & enjoy :)
Meat Loaf Tater Tot CasseroleCopykat Recipes. Typically, baked Alaska is made by molding a layer or two of cake with softened ice cream in a mixing bowl. You freeze this together and unmold it, and it becomes a hemisphere onto which swirls of meringue are placed. Since the whole operation is a fine balancing act of toasting meringue while. Ice cream and pound cake are covered in a fluffy meringue and baked until golden.
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