Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pan-seared salmon w mediterranean quinoa salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pan-seared Salmon w Mediterranean Quinoa Salad is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pan-seared Salmon w Mediterranean Quinoa Salad is something which I’ve loved my entire life.
Although salmon isn't native to the Mediterranean region, it's flavor profile and nutrient content pairs beautifully with the characteristics of the diet. Reviews for: Photos of Mediterranean Quinoa Salad. Mediterranean Quinoa Salad is protein packed with fresh and tasty Mediterranean flavors.
To begin with this recipe, we have to prepare a few ingredients. You can have pan-seared salmon w mediterranean quinoa salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan-seared Salmon w Mediterranean Quinoa Salad:
- Get 1/2 Cup Quinoa
- Get 1/4 Cup Extra Virgin Olive Oil
- Prepare 1/2 Tbs Balsamic Vinegar
- Prepare 1/2 Tbs Chopped Garlic
- Prepare 1/2 Tsp Dried Basil
- Prepare 1/2 Tsp Dried Thyme
- Prepare 1/4 Cup Cherry Tomatoes
- Take 1 Tsp Mustard
- Make ready Salmon Fillet
- Prepare Salt & Pepper
- Get Preferred Yoghurt
- Prepare 1 Tbs Lemon Juice
It's simple and uses basic ingredients that you probably. Quinoa is one of the healthiest carbohydrates because it has zero in sugar which is really good to those who are diabetic people. Season the salmon with salt and pepper. Mound the salad on plates and top with the salmon.
Instructions to make Pan-seared Salmon w Mediterranean Quinoa Salad:
- Cook the quinoa according to package directions with 1/2 teaspoon salt added to the water. You may choose to replace water with chicken stock for a stronger flavour. Cool completely.
- Mix EVOO, vinegar, dried herbs, cherry tomatoes, mustard, garlic in a large mixing bowl. Toss in the quinoa once completely cooled. Give it a good mix, add salt, pepper and a sprinkle of paprika if you prefer. You may choose to refrigerate the quinoa salad or serve it right away.
- Season salmon fillet with salt and pepper, pan-sear it until evenly cooked on both sides and serve together with the quinoa salad. Add a dollop of your favourite yoghurt on the fillet, garnish with fresh herbs and a slice of lemon. Voila!
Pan Seared Salmon Recipe…What Makes it special? This is also why I think serving this salmon with a simple peppery arugula salad is just perfection! This simple Mediterranean quinoa salad is the perfect dish to make whenever you're craving something light, fresh, summery, but still want it to be satisfying and filling! The past few weekends, I've had a few too many drinks and by the time Monday rolls around, all I crave is a refreshing green salad. This is that something more exciting.
So that’s going to wrap it up with this exceptional food pan-seared salmon w mediterranean quinoa salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
