Rum And Raisins Chocolates
Rum And Raisins Chocolates

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rum and raisins chocolates. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rum And Raisins Chocolates is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Rum And Raisins Chocolates is something which I’ve loved my whole life.

Be it ice-cream or chocolate, rum and raisins is an all-time favourite flavour. Here, we show you how to make authentic Rum and Raisin chocolates, which have a rich flavour of These Rum and Raisin Chocolates have only a pleasant, enjoyable tinge of rum, to the extent that will appeal to everybody. These Rum and Raisin Chocolates have only a pleasant, enjoyable tinge of rum, to the extent that will appeal to everybody.

To get started with this recipe, we have to prepare a few components. You can have rum and raisins chocolates using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rum And Raisins Chocolates:
  1. Take 1 packet dark Chocolate
  2. Make ready 1 packet Mango Chocolate
  3. Get 1 packet Pineapple Chocolate
  4. Prepare 1 packet Strawberry Chocolate
  5. Get 250 gms Monakka(dark raisins)
  6. Prepare 1 Pint Rum(Good quality)
  7. Prepare 4 tbsp Choco Shine

Growing up in Stuttgart, Germany I lived close to the headquarters of Ritter Sport, one of the best chocolate manufacturers in the world. The other day I was craving one of their chocolate bar flavors that I. Rum Raisin Ice Cream Recipe: Combine the raisins with the rum and let sit overnight. The next day, drain but reserve both parts.

Steps to make Rum And Raisins Chocolates:
  1. Fisrt marinate all the monakka with rum,for at least 15 days.The more u marinate(for a month),the better taste u will get.Finally you will see all the rum has been dried through monakka.Keep it in the fridge. But regularly keep stirring sometimes.
  2. Now microwave the dark chocolate, with 1tbsp of choco shine, for a minute.Do not over melt,or Chocolates might burn.Melt the chocolate in this manner. U can also melt the chocolate in a double boiler. Follow this procedure for strawberry, pineapple and mango chocolates too.Put choco shine in all the other Chocolates. Keep stirring continuously until they melt and become smooth. No lumps should be there.
  3. Now take Chocolate moulds and pour 1tsp of Chocolates in the moulds, then put some monakka, at least 3/4 depending on the size of the mould, again cover with another layer of chocolate. Continue with this manner with the other chocolates also.Tap the moulds lightly, and keep it in the fridge for 15 to 20 minutes, till all the chocolates r set.
  4. Each of the chocolates will have a different flavour, like mango, pineapple, strawberry and dark chocolate. Once they are set, take them out from the mould gently, and wrap it in a proper chocolate wrapper. Do not keep them in the fridge, but put them in an airtight container. When you give a bite, you will get the delicious Rum Raisins taste,along with different flavours of the Chocolates. If you love Chocolates, you will enjoy this delicious flavoured chocos.Enjoy every piece of it.
  5. (U can get all these materials in a good Baker's shop)

Stir together all ingredients except the raisins. If using an ice cream maker: Process according to the directions on your machine, then stir in the raisins and transfer to. Moist chocolate cake with rum flavoring, raisins, and pecans added for texture. Great coated with whipped cream or served hot with custard. Cadbury temptations brings rum and raisins flavour that creates the magic among chocolate lovers.

So that’s going to wrap this up for this exceptional food rum and raisins chocolates recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!