Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, classic french toast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Get our recipe for classic French toast, made using any bread you like best. Lay the bread slices in one layer (it's OK if they overlap a little) on a baking sheet. Drizzled with syrup and dusted with powdered sugar, this easy Classic French Toast is the perfect recipe for a special weekend brunch with your family.
Classic French Toast is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Classic French Toast is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have classic french toast using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic French Toast:
- Get 1 cup milk or half and half- (more fat :)
- Make ready 2 each eggs
- Get 4 ounces sugar
- Prepare 1 teaspoon vanilla
- Take 1/2 teaspoon ground cinnamon
- Make ready pinch salt – optional
- Prepare 8 pieces Texas toast bread- 1 inch thick (I also use French bread cut on bias 1 inch or we have used day old croissants)
- Take as needed pan spray
How to Make Classic French Toast Recipe: Start by mixing up some eggs with whole milk. Make sure there are no spots of egg white or egg yolk left in the mixture, it should be a solid pale yellow color. The batter for French toast is basically an egg custard. It's a mixture of eggs and milk that are mixed together.
Steps to make Classic French Toast:
- Preheat griddle 325 F or have a large saute pan at a moderate heat.
- Combine milk, egg, sugar, vanilla and cinnamon, in a medium mixing bowl.
- Whisk vigorously and beat well 1 minute.
- Place bread in egg mixture, make sure mixture is absorbed thoroughly on both sides. Spray pan spray on to the cooking surface and place in the pan, lightly press in the center. Turn when golden brown on one side and finish the other side.
- Remove; cut on a diagonal…can be topped with powdered sugar jams or syrup of your choice:)
I also like to add vanilla, cinnamon, and sugar to my custard to give the French toast fantastic flavor. The best French toast is crisp and browned on the outside, creamy on the inside, and not overly sweet. For best results, use a heavy-duty pan that distributes heat evenly. This unique French toast is made with fresh blueberries and cream cheese, and soaked in a rich, blueberry sauce. Reviewer Laura K. says, "This was great and very easy.
So that’s going to wrap it up for this exceptional food classic french toast recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
