Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, left over chicken pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and Get the kids in the kitchen to help use up leftover cooked chicken in this hearty pie topped. Perfect for freshers heading off to uni, or any student keen to get inventive in the kitchen without breaking the bank, in Student Eats. The chicken was left over from a roast dinner I had made the previous evening for dinner.
Left over chicken pie is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Left over chicken pie is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook left over chicken pie using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Left over chicken pie:
- Make ready 3 lbs potatoes (that’s about 5 medium sized potatoes)
- Get 5 tbsp Double cream
- Take 1 oz butter
- Make ready 2 egg yolks
- Get Half red pepper (or any colour pepper) chopped
- Get Half a courgette chopped
- Prepare Salt and pepper
- Prepare 1 onion chopped
- Prepare 1 stick celery chopped
- Take 1 garlic clove finely chopped or put through garlic crusher
- Take 4 tbsp dry white wine
- Take 1 tbsp tomato purée
- Take 400 g tin of chopped tomatoes
- Take 350 ml chicken stock
- Prepare Left over chicken (as little or as much as you like)
- Take Any cheese to grate on the top (I just use cheddar)
I had a left-over Viand in my fridge, which the CHICKEN & CORN that I cooked in this video. One, it uses up leftover cooked chicken, and two, it's easy for kids to get involved in. The hearty, filling pie topped with potato slices is sure to satisfy. The only complicated part of making a pot pie is the pastry.
Instructions to make Left over chicken pie:
- For the topping boil the potatoes in salted water until soft. Drain then mash. Stir in the butter, cream and egg yolks. Season with salt and pepper then put aside. This will be spread on top at the end.
- Put some oil or butter in a pan and fry the onion, carrots, celery, pepper, courgette until soft then add the garlic. Cook for about 1 minute.
- Stir in the tomato purée, chopped tomatoes, wine and stock and cook for 15 minutes until its thickened.
- Add the left over chicken (I shredded mine) then season to taste with the salt and pepper. You could also add olives and parsley if you wish. Pre heat oven to 180C/160C fan/gas mark 4.
- Pour filling into an oven proof dish and cover with the mashed potato. Grate some cheese on top (as little or as much as you like) bake in the oven for around 35 minutes until it’s piping hot and the cheese/potato is golden in colour.
- Enjoy with some broccoli on the side and a glass of white wine!
By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked. Shredded leftover cooked chicken becomes the base of this delicious tamale pie when mixed with onion, taco seasonings, salsa, and beans. Shabbat Chicken with Dried Fruit Recipe. I always have leftover chicken broth on hand and use it for many things, including this comforting and easy chicken pot pie casserole. You can bake your own biscuits, like I do.
So that is going to wrap this up with this exceptional food left over chicken pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
