Rum Jerked Ham
Rum Jerked Ham

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rum jerked ham. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

How to Make a (Really Easy!) Rum Ham. Let your ham soak up the booze this holiday—literally. Learn how to make rum ham for a main dish that'll get everybody happy.

Rum Jerked Ham is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Rum Jerked Ham is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have rum jerked ham using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Rum Jerked Ham:
  1. Prepare For the dry rub:
  2. Make ready 2 tbs garlic powder
  3. Take 2 tsp cayenne pepper
  4. Prepare 2 tsp onion powder
  5. Get 2 tsp brown sugar
  6. Take 2 tsp thyme
  7. Prepare 2 tsp pepper
  8. Prepare 1 tsp allspice
  9. Make ready 1 tsp smoked paprika
  10. Make ready 1 tsp cinnamon
  11. Get 1 Ham with bone
  12. Prepare For the glaze:
  13. Take 1 cup brown sugar
  14. Make ready 1 cup molasses
  15. Get 1/2 cup rum
  16. Make ready 1 cup pineape juice

Jamaican jerk spice mix is perfect for flavouring a whole ham. It can also be used with barbecued poultry and fish with equally good results. You will need to begin this recipe a day ahead. Rum Ham are a four piece rock band hailing from the Orkney Islands, taking influence from rock, pop, punk and alcohol infused hunks.

Instructions to make Rum Jerked Ham:
  1. Mix all dry rub ingredients together.
  2. Rub it all over ham. You may have some left over rub, depending upon the size of your ham.
  3. Place ham in a baking dish and seal tightly with foil.
  4. Now heat the oven to 400 degrees allowing for a few minutes for the rub sit in the ham.
  5. Cook ham for 1 1/2 to 2 hours.
  6. Make the glaze when you are at the 1 hour mark.
  7. In a sauce pan add all of the glaze ingredients.
  8. Stir constantly on medium heat until the sauce starts to boil.
  9. Once sauce starts to boil, reduce heat ro low and continue to stir until sauce reduces some (about 10 to 15 minutes).
  10. Remove glaze from heat.
  11. Now remove ham from oven and pour glaze over entire ham.
  12. Bake ham uncovered for 30 to 45 minutes, basting every 15 minutes.
  13. Remove ham from oven (should resemble picture) and let sit for 5 to 10 minites before serving.
  14. Delicious when served with Garlic Parmsean Scalloped Potatoes. Recipe to follow….
  15. Enjoy :)

Ham soaked in rum so that it is literally loaded with booze. This dish is considered a delicacy by sun bathers on the Jersey "This is ham soaked in rum. It is loaded in booze." -Frank "God dammit, Frank. Add a spiced twist to your baked Christmas ham with Jamie Oliver's recipe from his Christmas cookbook, featuring a. So sticky and soooo Jack and I try to reproduce the famous Rum Ham recipe from It's Always Sunny in Philadelphia. rum ham is a real thing, but it won't get you drunk, because with a traditional rum ham you cook it after glazing it with rum and the alcohol cooks off.

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