Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, low carb tortilla pizza. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low carb tortilla pizza is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Low carb tortilla pizza is something that I have loved my whole life.
Our Low-Carb Tortilla Wraps are so tasty, it's hard to believe they're healthy. Angelic Bakehouse is free of milk, eggs, fish, tree nuts, peanuts, soy, & sesame. Whether or not you have made pizza before, you will find this low carb tortilla pizza incredibly simple, and the sky is the limit as far as toppings are concerned.
To get started with this recipe, we have to prepare a few ingredients. You can cook low carb tortilla pizza using 6 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Low carb tortilla pizza:
- Make ready 1 Mission wheat low carb tortilla
- Make ready 1/2 cup Great Value mozerella cheese
- Make ready 3 tablespoons Francistco Rinaldi pizza sauce
- Get 5 pepperoni slices
- Make ready 3 table spoons of coconut oil
- Prepare `(Optional) Pizza toppings of your choice,mushrooms,sausage,ect
Add cream cheese and continue to whisk until the batter is smooth. I am picky about the crust though. I like it thin and crispy, not thick and doughy. There are tons of frozen pizza options on the market today, and some are quite tasty.
Instructions to make Low carb tortilla pizza:
- Place a small skillet on the stove a on meduim heat.
- Pour or scoop coconut oil into the skillet.
- Place the tortilla flat in the skillet.
- Cook 20 secs then flip. Coninue cooking until golden brown.
- Remove tortilla from skillet and let it cool
- Preheat oven to 375 degrees
- Place parchment paper in a shallow pan or on a cookie sheet. Place the tortilla on the parchment paper.
- (Optional) You can use cooking spray instead of parchment paper to create a nonstick cooking surface. Simply spray th bottom of the pan.
- Spread the pizza sauce on the tortilla. Then sprinkle the mozerella cheese.Finally add the pepperoni.
- Place in a preheated 375 degree oven
- Bake for ten minutes or until the cheese is melted.
- Remove from oven and let it cool for 1 minute.
- Serve warm
- Enjoy.
Low Carb Tortilla Pizza for One. I am picky about the crust though. I like it thin and crispy, not thick and doughy. Transfer your pizza to a frying pan on medium heat (no oil necessary) and let heat up for a few minutes. This will get your pizza "crust" nice and crispy.
So that’s going to wrap this up with this exceptional food low carb tortilla pizza recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!