Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked potatoes with broccoli and cheese. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Potatoes with Broccoli and Cheese is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked Potatoes with Broccoli and Cheese is something that I have loved my whole life. They are nice and they look wonderful.
Baked potatoes are ideal side dishes for a crowd. You can prep them early, get them in the oven, then set up a buffet of toppings for guests to choose from. Poke a few holes in the potatoes with a fork.
To get started with this recipe, we must first prepare a few ingredients. You can have baked potatoes with broccoli and cheese using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potatoes with Broccoli and Cheese:
- Prepare 6 medium diet potatoes
- Make ready 1/2 box quick melt cheese
- Prepare 1 packages mozzarella cheese
- Make ready 1 bunch medium broccoli
- Prepare 1 can beef corned
- Take 2 tbsp fresh milk
- Get ground black pepper
Twice-baked potatoes are sometimes called "stuffed baked potatoes," but whatever you call it, your dinner table needs it. Although this is a cheesy broccoli version, you can really add in whatever ingredients you like. If you like your potatoes with a little kick, you can spice them up by using pepper jack cheese, green chiles or even salsa! The baked potatoes get sliced in half, baked in the oven and topped with a loaded bacon broccoli cheddar sauce.
Steps to make Baked Potatoes with Broccoli and Cheese:
- Prepare a baking sheet and put the potatoes that already peeled and cut into blocks. I baked it in microwave for 20 minutes. (Of course it depends with the microwave you use)
- When the potatoes done, add the quick melt cheese (cut into cubes), broccoli (cut the flowered), and beef corned. Pour evenly the fresh milk into the mold.
- Cut the mozzarella cheese into julienne and arrange it as a web. Last but not least, sprinkle some ground black pepper on top.
- Bake in the microwave for 3 minutes until the cheese melted.
Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl. In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. Cut a lengthwise slice from the top of the potatoes. Scoop out pulp and place in bowl. Refill potato shells; top with remaining cheese and sprinkle with paprika.
So that’s going to wrap this up for this exceptional food baked potatoes with broccoli and cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
