Korean cold noodle (boil 10min, cook 2 min)
Korean cold noodle (boil 10min, cook 2 min)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, korean cold noodle (boil 10min, cook 2 min). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roll it up and slice it thinly. When noodles are done, rinse in cold water. Wash off kimchi seasoning and squeeze excess water out.

Korean cold noodle (boil 10min, cook 2 min) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Korean cold noodle (boil 10min, cook 2 min) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook korean cold noodle (boil 10min, cook 2 min) using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Korean cold noodle (boil 10min, cook 2 min):
  1. Take Korean sweet potato noodle a small bunch
  2. Take water to boil - cover the noodle
  3. Take Dressing:
  4. Make ready half cucumber, shredded
  5. Get 2 tsp sesamee paste
  6. Take tiny bit of garlic powder
  7. Make ready 2 tsp Japanese light soy sauce

Rinsing in cold water prevents the noodles from sticking, makes them chewy and less salty. Add the noodles to the pot of boiling water. Drain quickly and shock in icy cold water to stop cooking. Drain and rinse in cold water again.

Steps to make Korean cold noodle (boil 10min, cook 2 min):
  1. Boil noodle till tender
  2. Mix all the dressing, done. yummy!

Repeat until the noodles become cold. Drain and rinse in very cold water. Using a large bowl, place your noodles in the bowl and pour the spicy bibim sauce over the top. Take soybean sprouts out and rinse under cold water. Boil some water in a large pot.

So that’s going to wrap it up with this special food korean cold noodle (boil 10min, cook 2 min) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!