Coffee Chocolate Cake
Coffee Chocolate Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coffee chocolate cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coffee Chocolate Cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Coffee Chocolate Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook coffee chocolate cake using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Chocolate Cake:
  1. Take Cake - dry ingredients
  2. Prepare castor sugar
  3. Take flour/cake flour
  4. Get cocoa powder
  5. Make ready baking powder
  6. Get bicarbonate of soda
  7. Get salt
  8. Take Cake - wet ingredients
  9. Take unsalted butter - melted
  10. Make ready eggs
  11. Make ready ButterMilk
  12. Prepare hot coffee
  13. Make ready (1 tbsp coffee + hot water)
  14. Get For the frosting
  15. Prepare butter - Room Temperature
  16. Make ready icing sugar- sifted
  17. Take cocoa powder- sifted
  18. Get dark chocolate- melted
  19. Get espresso
  20. Get Chocolate balls
Instructions to make Coffee Chocolate Cake:
  1. Preheat oven to 170°C. Grease & line 2 × 20cm cake pans.
  2. In a large mixing bowl, whisk together all the dry ingredients.
  3. In a separate bowl, whisk together all the wet ingredients.
  4. Pour the wet ingredients into the dry & mix until well combined. Divide batter into equal portions & pour into the 2 cake pans.
  5. Place in the oven & allow to bake for 30mins or until skewer inserted comes out clean. Dont worry if cake sinks a little in the center.
  6. Remove the cakes from tge oven & allow to cool completely.
  7. Frosting - beat the butter until light & fluffy (4-5mins). Add sifted cocoa powder & icing sugar then beat for another 2mins until well combined.
  8. With the mixer running, slowly pour in the chocolate & mix well. Add the espresso, one tbsp at a time & mix until you have glossy frosting. When cakes are cool, slice each in half length-wise resulting in 4 cake layers. Or you can use only two layers. Next, Stack the cakes with frosting in the center adding crushed chocolate balls (opt) between every layer.
  9. Finish the cake with the remaining frosting & top with chocolate balls.
  10. Tips- cake can be made in advance. It should be cooled thoroughly before wrapping in grease proof paper & plastic wrap. Keep in the fridge.
  11. Frosting - if buttercream is too dry/thick, add a bit of softened butter & splashes of milk.
  12. Christmas Eve Dinner 2019

So that is going to wrap this up for this exceptional food coffee chocolate cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!