Root Beer Baked Beans
Root Beer Baked Beans

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, root beer baked beans. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The root beer sweetens the baked beans! Remove skillet from heat and add crips bacon, beans, rootbeer, barbecue sauce, dry mustard and Tabasco to the skillet; stir until well combined. For these Root Beer Baked Beans I use two different beans, root beer and lots of pantry staples with bacon for an out of this world, perfect side dish.

Root Beer Baked Beans is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Root Beer Baked Beans is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have root beer baked beans using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Root Beer Baked Beans:
  1. Get 3 slice bacon
  2. Make ready 1 small onion, diced
  3. Prepare 2 can pork and beans (16 ounce)
  4. Make ready 1/2 cup root beer (not diet)
  5. Make ready 1/4 cup hickory-smoke bbq sauce
  6. Take 1/2 tsp dry mustard

Stir in bacon; bring to a boil. My beans with bacon and apples is a "must " to keep their outdoor energy going. —Nancy Heishman, Las Vegas, Nevada. Dutch oven, cook bacon over campfire until crisp. Return bacon to pan; stir in baked beans, pie filling, root beer and, if desired, ancho chili pepper.

Instructions to make Root Beer Baked Beans:
  1. Preheat oven to 400°
  2. Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon.
  3. Saute' diced onion in hot bacon drippings in skillet over high heat 5 minutes or until tender. Stir together onion, crumbled bacon, beans, and remaining ingredients in a lightly greased 1-quart baking dish.
  4. Bake beans, uncovered, at 400°F for 55 minites or until sauce is thickened.

The beans are just a hint sweet with flavors of the root beer, barbecue sauce, and molasses. If you try these beans you will be pleasantly surprised how well all the flavors taste. There are many ways to make baked beans, I love to try new recipes. If you have a favorite you love, please let me know! I imagined that slow cooking baked beans for a looooong time could only create a fantastic outcome.

So that’s going to wrap this up with this special food root beer baked beans recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!