Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, amies risotto with sausage. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Save Recipe. (Don't pierce the sausage.) Place the desired serving size of risotto on a plate or pasta bowl. Garnish by sprinkling a medium circle of cheese in the middle of the risotto and sprinkle a smaller circle of parsley on top for color. This risotto recipe stands out from others because in addition to the usual chicken broth that's used as the cooking liquid, a can of diced tomatoes and their juices join in.
AMIEs Risotto with Sausage is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. AMIEs Risotto with Sausage is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have amies risotto with sausage using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make AMIEs Risotto with Sausage:
- Make ready 4 Italian sausages, casings removed and meat crumbled
- Take 300 grams rice (preferably Arborio or other risotto rice)
- Make ready 1 sprig of fresh sage
- Prepare 2 tbsp olive oil
- Make ready 45 grams unsalted butter
- Get 1 medium onion, sliced
- Get 1 salt and black pepper, to taste
- Take 1/2 cup freshly grated parmesan
- Make ready 1 liter chicken or vegetable stock, heated
Vegetables as seasonal as a maypole shape this risotto There is a bit of veal for those who desire a more substantial plate of food, but it's optional For vegetarians, the broth does not have to be chicken. Top each portion with cheese and chives. All other risottos are just more complex variations of this white risotto. Risotto with sausages (risotto con salsiccia) is eaten throughout Italy but is It is in general a good showcase of two specialities of Italy ? risotto and charcuterie.
Steps to make AMIEs Risotto with Sausage:
- Heat 2 tablespoons of the oil and the sage in a large frying pan over medium heat. Add the sausage and fry for 5 minutes, stirring constantly. Pour over the wine and stir until absorbed. Set aside.
- Heat the butter in a large, heavy-based sauce pan over low-medium heat. Add the onion and saute until softened. Add the rice, stirring to coat, and cook for 2 minutes, until translucent.
- Gradually add the stock, a ladle at a time, stirring constantly. Ensure almost all the liquid is absorbed before the next addition. Cook for 10 minutes and then add the sausage and its juice to the rice. Stir well and continue cooking until the rice is al dente, thats for a further 5-10 minutes. Add any additional stock if needed.
- Stir in half the parmesan. Season with salt and pepper and serve topped with the remaining cheese. Share and enjoy.
If you are doing your own charcuterie this dish is a perfect way to use. Sausage Risotto is a very cheap and easy weeknight meal to make when you CBF spending hours in the kitchen making food the kids won't eat. Sausage Risotto This Sausage Risotto dish is soooo easy to make, super frugal and it's suitable to freeze too! Great for any time of year, but works a treat. I have fond memories of standing at the stove cooking this hearty Italian rice dish with my Nona.
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