Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted vegetable soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Roasted Vegetable Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Roasted Vegetable Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted vegetable soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetable Soup:
- Get 1 pound tiny baby carrots
- Prepare 4 cups chopped celery or sub with fennel
- Prepare 2 cups whole kernel corn
- Make ready 1 large turnip root
- Make ready 2 medium sized Yukon gold potatoes
- Make ready 1 pound Enokitake or Enoki mushrooms
- Make ready 1/2 large onion
- Get 1 quart vegetable juice drink like V-8
- Take As needed salt
- Take As needed extra virgin olive oil
- Make ready To taste ground black pepper
Steps to make Roasted Vegetable Soup:
- Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes.
- Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes.
- Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end.
- When trimmed add to the soup with the vegetable drink
- Slow simmer covered for 40 minutes.
So that’s going to wrap it up with this special food roasted vegetable soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!